The easiest way to eat roast duck is to cut it into small pieces as an appetizer. You can eat it directly, or dip it in your favorite sauces such as sweet noodle sauce and Chili sauce.

The second way to eat it is to slice the roast duck skin while it is hot, dip it in sauce and wrap it with green onions, and wrap it together into large pieces.

The third way is to chop the roast duck into small pieces, add white radish and mushrooms, and stew it into delicious and thick roast duck radish soup. Because roast duck is rich in oil, the stew needs no oil, just add some salt to taste.

The fourth way is to stew the cut roast duck and rice with water, and the delicious roast duck porridge will be fine. When stewing, add appropriate amount of ginger to remove fishy smell, and add salt to taste before cooking.

The fifth method is to dip the sliced roast duck in sauce and wrap it with lettuce. The meat is tender, juicy and nutritious, and the remaining skeleton can be stewed with radish.