Mix cucumber shreds
Ingredients
500 grams of tender cucumber, 18 grams each of sesame paste and mature vinegar, 10 grams each of refined salt, 5 grams each of sugar, minced garlic, and sesame oil. 75 grams of shredded green onions and 3 grams of shredded ginger.
Operation
1. Wash the cucumber, remove it, cut it crosswise into slices, then use a straight knife to cut into thin strips, add refined salt and sugar, mix well, and put it into a plate Inside.
2. Mix the sesame paste, shredded ginger, shredded green onion, mature vinegar, sesame oil, and minced garlic, and pour it on the cucumber shreds when eating.
Three shreds of lettuce
Ingredients
400 grams of lettuce, 2 grams of dried red pepper, 15 grams each of water fungus, sugar, and ginger, 4 grams of refined salt, 7.5 grams of vinegar and 10 grams of sesame oil.
Operation
1. Wash the lettuce, cut it into 3 cm long sections, put it in a basin, add refined salt, mix well and marinate slightly.
2. Remove the stems of dry red peppers and soak the seeds until soft. Wash the fungus and peel the ginger. Cut them into thin strips and set aside.
3. Squeeze the water out of the lettuce, add vinegar, sugar, and MSG, mix well, and put it on a plate. Add dried chili shreds, fungus shreds, and ginger shreds. Heat the sesame oil, pour it on the three shreds, and mix Just make it even.
Mixed Enoki Mushrooms
Ingredients
650 grams of fresh Enoki Mushrooms, 4 grams of refined salt, 2 grams each of soy sauce and MSG, 10 grams of clear soup, 4 grams of cooking wine, and pepper oil 15 grams.
Operation 1. Wash the enoki mushrooms, add boiling water and blanch them until they are just raw, then put them into a bowl.
2. While hot, add the juice made of refined salt, soy sauce, MSG, cooking wine, pepper oil, and clear soup, mix well, and serve on a plate.
Celery mix
Ingredients
150 grams of tender celery, half a tablespoon of refined salt, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and a little MSG.
Operation
1. Remove the old celery stalks, remove the stems, pick the leaves, and wash the celery stems.
2. Put an appropriate amount of water in a pot, put it on the fire and boil it, blanch the washed celery in boiling water for a few minutes, take it out after breaking it, drain the water, and cut it into half-inch pieces. Sections, put in a clean plate, sprinkle with refined salt and marinate for a while. When eating, add sugar, sesame oil and MSG, mix well.