It is shaped like a bullet and is lavender in color.
2. White stewed mullet: Mullet is a famous seafood in Yancheng. The meat is fat and delicious. It is served with diced lard, ham slices, mushroom slices, bamboo shoot slices, etc., and is steamed in a cage over high heat.
The stewed mullet meat is in the shape of garlic cloves, the soup is clear and strong, the color is beautiful, and it is tender and delicious.
Braised vegetarian fish skin.
According to legend, it was first created by the chef of Doushu Temple in Yancheng in the early Qing Dynasty.
3. Qiyuan crab roe buns: Made from large, fat, and yellow live female crabs and fine noodles, they are extremely delicious, especially the crab roe buns from Qiyuan Restaurant, hence the name.
4. Polygonum multiflorum cake: Made from Polygonum multiflorum powder, a specialty of Binhai County, it is delicious and transparent in color, making it a good treat for banquets.
5. Four-gill Bass: Produced in Guanhe River in Xiangshui County.
The mouth is large, the scales are thin, and the sides of the body are flat.
During the cauliflower season, the fish has black and white patterns on its body, and is also known as "cauliflower bass."
The fish has overlapping gill patterns on its head, giving it the appearance of four gills.
The meat is tender and the fish soup is as delicious as chicken juice. It was used as a tribute in the old days.
Yancheng Sugar Twist.