Of course Sichuan cuisine is an indispensable part of food. Do you like to eat Sichuan food, which occupies a place in Chinese food?

As one of the four major Chinese cuisines, Sichuan cuisine occupies an important position in the history of Chinese cooking.

It uses a wide range of materials and emphasizes both fresh and mellow taste. It is famous for its good use of spicy food.

p>

With its unique cooking methods and rich local flavor, it integrates the characteristics of the southeast, northwest and northwest.

Online pictures

Learn from the strengths of others. , good at absorbing and good at innovating.

What are the delicious snacks in Sichuan?

Let’s take a look together.

Dandan noodles

Internet picture

It is a famous snack that is very common among Sichuan folk and has a special flavor.

Dandan noodles are often sold by vendors, hence the name.

It is made by rolling noodles out of flour, boiling them, and scooping in fried minced pork.

The noodles are bright red in color, the noodles are thin, and the marinade is crispy and fragrant. , salty, slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets. It can be called the best in Sichuan-style pasta.

So when traveling to Sichuan, you must not miss this bowl of dandan noodles!

Mapo Tofu

Internet picture

It is one of the famous traditional dishes of the Han people in Sichuan Province. It belongs to the Sichuan cuisine. Sichuan cuisine has a long history and is popular at home and abroad. All enjoy a high reputation.

The main raw materials of Mapo Tofu are ingredients and tofu. The main ingredients are tofu, minced beef (pork can also be used), chili and Sichuan peppercorns.

The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine.

This dish was created around the early years of Tongzhi in the Qing Dynasty by Mrs. Chen Liu, the proprietress of a small restaurant called "Chen Xingsheng Restaurant" in Wanfuqiao, a northern suburb of Chengdu.

Because Mrs. Chen Liu had pockmarks on her face and was known as Chen Mapo. The roasted tofu she invented was called "Chen Mapo Tofu".

How can you miss this delicious bowl of Mapo Tofu when you are in Sichuan? Woolen cloth?

You must try the authentic Sichuan Mapo Tofu!

Dumpling meat

Internet picture

Also called dumplings or fragrant bowls, it is a special traditional food unique to southwest Sichuan. It has been popular in the local area since ancient times. spread.

Every Chinese New Year, every household makes meat dumplings as a main dish on the festive table.

It is also a must-order dish for Sichuan banquets!

First chop the meat into minced meat. Do you see the yellow circle?

That is the egg skin made of eggs.

Then wrap the meat in egg skin, steam it and cut it into the following shapes. It tastes delicious!

My mouth is watering just looking at it. Who wouldn’t want to eat such a delicious snack?

Pig cake

Internet picture

It is also a delicious and interesting traditional Sichuan snack.

In the old days, rice was planted every year. When eaten, the freshly steamed pig cake is white and shiny,

It looks like a cooked pig, hence the name. It is a special snack of the Hakka people.

Authentic pig cakes also use authentic pig cake leaves, which are used to wrap the pig cakes. They are fragrant galangal leaves. After steaming, the leaves have a fragrance and a very delicious taste.

Such interesting snacks and delicacies, of course you have to try it!

Shen Xiaofu Rice Noodles

Internet picture

It is the representative of Chengdu flavor rice noodles.

Its rice noodles are made from a secret recipe and have a unique flavor. Unique, the soup is delicious, the flavor is rich, and the taste is pure;

It combines fresh, delicious and chewy high-quality beef,

Plus it is loved by many die-hard fans—— Red oil,

The spicy and refreshing taste of green pepper tripe has already carved the impression of Shen Xiaofu deep in your memory.

If you want to eat rice noodles in Chengdu, eat Shen Xiaofu rice noodles. They are sour and refreshing. Only you taste them to know how delicious they are.

Chengdu also has many delicious snacks that will definitely satisfy your taste buds.