In Shandong, the name of sweet and sour carp is a household name, even? The first course of Shandong cuisine? Known as. This dish is made of Yellow River carp. It is first fried in an oil pan, and then made into sweet and sour juice with famous old vinegar and sugar, and poured on the fish. It is rich in flavor, crisp and sour outside, and soon becomes a famous dish, one of which is made from Huiquan Building in Jinan? Sweet and sour carp? The most famous.

② Confucius roast duck

Confucian cuisine is one of the three branches of Shandong cuisine. It is a formal dish designated by the ancient emperor and has been passed down for more than two thousand years. Confucius roast duck can be called Confucius' first dish. According to historical records, on Cixi's 60th birthday, the Duke of Feast? Bring your family to Confucius banquet, including Confucius roast duck. This dish is the most famous dish of Lin Xiaofeng Confucius Roast Duck. They use the local rich duck in the selection of materials, and each duck must weigh more than 6 kilograms. Confucius roast duck has inherited the secret recipe of Confucius for thousands of years. Eight ingredients, namely Taishan Winter Vegetable, Heze Yam, Mengshan Chestnut, Leling Jujube, Weishan Lake Lotus Seed, Qufu Ginkgo, Hu Ming Pu Cai and Taishan Mushroom, are baked in duck belly according to the golden ratio, which integrates eight kinds of nutrition. ? The skin is fragrant and tender, mellow and delicious. ? This is many people's praise for Confucius roast duck.

(3) Braised Shrimp in Oil

Shandong cuisine is one of the best-selling dishes and one of the best-mastered dishes. This dish is characterized by sweet and delicious taste, fresh shell and bright red color.

(4) Nine turns of large intestine

Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional famous dish in Jinan City, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualou Restaurant in Jinan. People who first heard of Jiuzhuan large intestine will find it amazing, and they don't know what Jiuzhuan large intestine is.

In fact, Jiuzhuan is just a title. The production method is to cut the large intestine into small pieces, and roll both ends from the middle to make a small large intestine with three layers of thickness.

(5) Abalone with raw shell is a traditional dish in the coastal area of Qingdao, Shandong Province. This dish is full of color, flavor and flavor. Abalone is tender and delicious, and then poured with thick sauce, transparent and shiny. After abalone meat is cooked, it is placed in each original shell, and its shape is beautiful and expensive. It is a masterpiece of double cooperation between modeling and container. The original shell is original, and the appearance is completely new.

(6) Oil explosion and double brittleness

This dish is a traditional dish in Shandong Province.

Cooking is mainly based on fried vegetable oil. Authentic oil-fried double crisp method is extremely difficult, and the requirements for cooking are extremely demanding. A second is not ripe, a second is not crisp. This is one of the most difficult dishes in Chinese cuisine. I don't know the little land, but I was crispy as soon as I entered the North Pavilion, but the North Pavilion dared to serve this dish the day after tomorrow. The result must be a plate of black and dazzling things. At first glance, it is inconspicuous, and the entrance is chewy and disappointing. In the Republic of China, the Dongxing Building in Beiping, or Zhimeizhai, was a dish of weighing skills, and it was afraid to move without two knives.

7. stir-fry kidney flowers

Stir-fried kidney flower is a home-cooked dish with pork loin and water chestnut as the main ingredients. Its characteristics are fresh, mellow, smooth but not greasy. It has high nutritional value. The difficulty in making fried kidney flowers lies in whether the coquettish taste is removed and whether the taste is tender and crisp. Side dishes and condiments vary from place to place, and their tastes are sweet, sour, salty and spicy.

Stewed sea cucumber with onion

Shandong cuisine Shandong cuisine with onion and sea cucumber is a classic traditional dish in Shandong province, which has China characteristics and belongs to Shandong cuisine. ? Eight treasures of ancient and modern times? One of the famous dishes of Shandong cuisine; Does Jiaodong Peninsula know? Shandong Pearl? As we all know, seafood is very rich. Imported from Shandong, it is mainly made of water-soaked sea cucumber and onion. The sea cucumber is fresh and tender, soft and smooth, with strong onion fragrance, no juice residue after eating, mellow onion fragrance, rich nutrition and nourishing the lungs and kidneys.

Braised pork joint

Pot-roasted elbow is a famous traditional winter dish in Tai 'an, Shandong Province. It is crispy outside and fried inside, and it is warm. It is a big item of four or four seats. Eating in the mouth is fresh and tender, the meat is delicious, fat but not greasy. The key to production lies in hanging paste and mastering the heat. When hanging paste, use the original soup of steamed elbow to make paste, and you can't add flour and eggs. When frying, use medium fire first, then low fire, then quick fire and slight fire, so that the fried pastry can be completely fried and golden yellow. The dishes should be placed neatly. It is best to use salt and pepper, sugar, flour paste and onion roll lotus leaf cake.

(10) Fried Conch

Oil-exploded conch is a continuation of oil-exploded double crispness and oil-exploded belly kernel. Seafood dishes popular in Dengzhou and Fushan in Ming and Qing Dynasties. Conch is abundant along the coast of Shandong, and there are pengcai along the coast. Snail? Mainly. Conch is a soft-bodied gastropod. Produced in coastal shallow sea bottom, mostly in Shandong, Liaoning and Hebei, the production period is May-August. Conch shell is slightly square in outline, large and thick, with the shell as high as 10 cm, six spiral layers, and the mouth of the shell is apricot red with pearl luster. Snail meat is rich and delicate, delicious, known as? Pearl on the plate? The reputation of.