1. Toon tofu. Cut the tofu into fine pieces and arrange it in the shape of a flower. Sprinkle some toon on top and garnish with two big toon balls. Red beans look beautiful.

2. Dried braised duck. The duck liver bought elsewhere is often salty, but all the dishes in Meizhou Dongpo are moderately salty, which is very suitable for the public's appetite.

3. Meizhou Dongpo’s signature dish - braised pork with pickled vegetables, served in a small bowl and lit on fire. Take a closer look at the meat. It is fat but not greasy. The pickled vegetables inside are a favorite of many people.

4. Boiled kale, especially tender, crispy, light and refreshing. Brown Sugar Guokui, there is brown sugar inside, the Guokui is roasted moderately and it tastes delicious.

5. The food in Meizhou Dongpo has a more popular taste, and diners from all over the country are very satisfied with it, including both vegetables and meat. The dishes are light and refreshing, the meat is fat but not greasy, and the snacks are crispy and soft. The price is not expensive and the environment is good. A meal for three people costs less than 120 yuan, and they also get a 20 yuan coupon, which is valid within one month.

6. The business of Meizhou Dongpo Restaurant has been booming in recent years, and it has opened many branches in Beijing. To be honest, compared with traditional Sichuan cuisine, it may not be classic enough, but it has a lot of innovations, the price is cheaper than the time-honored restaurants, and the service management is not bad.

The food delivery service has been added to provide diners with a lot of convenience. It seems that innovation, flexibility and diversity are very important for enterprises to develop.

On June 6, 1996, the first Meizhou Dongpo Restaurant opened in Beijing with a plaque inscribed by Wang Guangying, Vice Chairman of the Standing Committee of the National People's Congress and registered with the Chaoyang District Industrial and Commercial Bureau of Beijing. In order to enable enterprises to develop rapidly.

The company established Beijing Meizhou Hotel Management Co., Ltd. on June 24, 2003, with hotel management, catering services, food processing and sales as its main business scope, and set up the company headquarters in Beijing, including a logistics center. , central kitchen, with a registered capital of 100 million yuan.

On May 31, 2011, Beijing Meizhou Dongpo Wanjing Investment Co., Ltd. was established with an investment of 100 million yuan, with the core of inheriting "Dongpo Culture" and "Dongpo Food Culture" as the carrier. 6. Develop a service complex integrating food, entertainment, leisure, shopping, tourism, commerce and other business formats of the group.