Cantonese cuisine is one of the eight major cuisines. It has rich tastes and types and has always been very popular. Cantonese cuisine belongs to the Cantonese cuisine. There are many kinds of dishes and snacks. For those who like to eat Cantonese cuisine, you will definitely be satisfied when you go to Guangdong.

What are the delicious Guangdong specialties?

How many must-eat specialties in Guangdong have you tried?

The famous Guangdong dish-Salt Chicken is a famous traditional dish in Guangdong and one of the local Hakka signature dishes in Guangdong. It belongs to the Cantonese cuisine-Hakka cuisine.

Popular in Meizhou, Shenzhen, Huizhou, Heyuan and other places in Guangdong, it has become a classic dish well-known at home and abroad, especially in overseas areas where Guangdong overseas Chinese are concentrated.

Guangdong specialty dish - Laohuo Soup Laohuo Soup, also known as Guangfu Soup, is the secret recipe of food and health that has been passed down by Guangfu people for thousands of years.

The Chinese Old Fire Soup is cooked over slow fire for a long time. It not only brings out the tonic effect of medicine, but also brings out the sweetness in your mouth.

It is a gourmet soup cooked by Cantonese women with all kinds of warmth. It is a health-preserving soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that heals and restores the body.

Guangdong specialty dish - Roast Suckling Pig. The most famous roast suckling pig in China is in Guangdong, and it is divided into two schools: "huaskin" and "smooth skin".

The so-called suckling pig is actually a mouthful of crispy pig skin. The melted skin is also called "sesame skin". The fire should be strong when grilling, and oil and sauce must be constantly applied to the surface of the pig skin, and then fried in oil.

The bubbles that come out loosen the suckling pig skin, and finally form a uniform, slightly convex pastry the size of sesame seeds.

Smooth skin is better in appearance, and it is not as troublesome to make as leather.

There are two kinds of suckling pigs, each family likes them, and everyone has different opinions.

Guangdong specialty dish - winter melon cup. Winter melon cup is a traditional famous dish of the Han people in Guangdong and Shanghai.

Use winter melon as a container for fillings, steam it and eat it. However, this "container" is edible. Choose an old and thick winter melon. Take out the white flesh inside the melon and shape it into a cup. Heat it in boiling water and scoop it out.

Put it in a soup bowl, then pour the soup into the winter melon cup, add scallops, lotus seeds, barley and other ingredients, cover the mouth of the cup with a plate, and simmer over slow fire for two and a half hours. Take out the winter melon cup and use

The knife cuts out the melon flesh in the cup, and you can see that the soup is fragrant and the melon flesh is smooth. It is a good dish to relieve the heat.

Cantonese specialty dish - White-cut chicken. White-cut chicken is a traditional Han dish that is full of color, flavor and flavor. It is the most common type of chicken dish in Cantonese cuisine. It belongs to the marinated chicken category. It is easy to make, is just cooked but not rotten, and is not rotten.

It is characterized by adding ingredients and keeping the original taste.

In the world of Cantonese cuisine, there are hundreds of chicken dishes, and the most popular one is the white-cut chicken. It has original flavor, smooth skin and smooth meat. It is suitable for both large and small banquets and is favored by gourmets.

White-cut chicken originated in folk hotels in the Qing Dynasty and is one of the pinnacles of Cantonese cuisine’s pursuit of quality ingredients.

There are more than a dozen procedures for making crispy roast goose, a famous Guangdong dish.

After slaughtering, bleeding, and removing the internal organs, a small opening is opened from the lower abdomen of the goose and a sauce made of light soy sauce, salt, rice wine, five-spice powder, and sugar is filled in, and then sealed with an iron needle.

This approach avoids drying and thickening the meat caused by open-cavity cooking. At the same time, the fragrant goose juice produced during the cooking process remains in the goose belly, and is poured onto the roasted goose when eating, making the roasted goose meat delicious.

It is more tender, smooth and juicy, which is the essence of the roast goose flavor.

The famous Guangdong specialty dish - Honey Sauce Barbecued Pork is also called "Secret Sauce Barbecued Pork". The name "Barbecued Pork" comes from the preparation method, which is to fix the meat with a large fork and put it into the stove for barbecue, so it is called Barbecued Pork.

The best raw material for barbecued pork is plum meat (that is, the meat from the back shoulder to the waist of the pig). The lean meat in this part is not lean, but has a little fat. The cooked barbecued pork is sweet and smooth, with soft tendons and the best taste.

wonderful.

Authentic barbecued pork must be marinated with red fermented fermented rice wine or red fermented fermented bean curd (nanfu). Depending on the heat and time, the barbecued pork will develop an attractive red color and luster.