the method of braised chicken with jujube mushroom introduces the cuisine and its efficacy in detail: recipe for tonifying qi and blood, recipe for nourishing deficiency, recipe for nourishing health, recipe for post-partum conditioning, recipe for malnutrition

taste: savory technology: making materials for braised chicken with jujube mushroom: main ingredient: chicken 1g

auxiliary material: shiitake mushroom (fresh) 1g, jujube (dried) 5g

seasoning: soy sauce 1g. Teach you how to cook braised chicken with jujube mushroom, and how to cook braised chicken with jujube mushroom is delicious. 1. Slaughter the chicken, put it in boiling water, soak it, wash it, chop off its head and feet, cut it under the viscera with a knife, take out the intestinal impurities, and rinse it with warm water to dry it;

2. Rub the salt and wine all over the chicken's surface, then spread the whole body with soy sauce and dry it;

3. add water to the pot, bring it to a boil, add chicken, add mushrooms and red dates, cook for one hour, turn over, add salt to adjust the taste, cover it, and simmer for half an hour. Detailed introduction to the cuisine and efficacy of braised chicken with mushrooms: home-cooked recipes

Preparation materials of braised chicken with mushrooms: main ingredients: half a native chicken, several mushrooms, appropriate amount of onion and ginger, and two star anises to teach you how to cook braised chicken with mushrooms. 1. Wash and chop the native chicken, and soak the mushrooms in warm water for 3 minutes (don't pour out the water for soaking mushrooms). 2. Add oil to the wok, and add onion and ginger until fragrant. Stir-fry the chicken pieces over high fire, add one spoonful of cooking wine, one spoonful of sugar, two spoonfuls of soy sauce, half a cup of mushroom water and a little salt. After the fire boils, turn to low heat and simmer for 2 minutes.