1. catering management: catering management is a comprehensive major, including catering marketing, catering human resources management, catering financial management, catering food safety management, etc., which can provide students with basic knowledge and skills in cooking and catering management.

2. Cooking Technology and Nutrition: This major is oriented to the cooking industry, mainly involving knowledge of basic cooking technology, cooking principles, food hygiene and safety, and also covering food nutrition and food processing.