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What is the mineral water called "champagne in water"
Mineral water was invented by an American sommelier. This new mineral water is named Beverly Hills 9OH2O. The sommelier called this water "champagne in water" and said that the invention of this water "was inspired by the brewing process of champagne and other high-quality wines".

This magical water was introduced by Beverly Hills Beverage Company in the United States, and the price at that time was $65,438+04 per bottle. This water is limited to 1 1,000 bottles, which is called "a unique customized artwork".

Beverly Hills 9OH2O Divine Water

The secret recipe for making this kind of water was made by water taster Martin? The water was prepared by a team including martin rees, using spring water and natural minerals from the mountains in northern California.

The PH value of water is 7.5. It is said that it has a very balanced mineral taste, and the taste is soft and crisp. After drinking, it is called "the first magical water that can be matched with wine and food."

Rize said: "The water we launched is unique. This is the first water that can really enter high-end formal restaurants and bring people a wonderful dining experience. "

This kind of water is aimed at formal restaurants, luxury hotels, gourmet markets and high fashion boutiques. At present, consumers can buy this kind of water in Beverly Hills, luxury Rodeo Avenue Hotel, Mr. Marcel's food market and Bulgari on Rodeo Avenue.

At present, Beverly Hills Beverage Company is negotiating distribution with foreign markets, including Australia, Canada, China, Dubai, France, Germany, Italy, Kuwait and South Korea.