Northeast cuisine and Nanjing cuisine have the same features: paying attention to food, being rich in nutrition, and paying attention to cooking.

1. Pay attention to grain: Northeast China and Nanjing are both important grain producing areas in China, so the dishes in the two places usually attach great importance to the use of staple food materials such as rice, wheat and corn, and give full play to the characteristics of grain.

2. Rich nutrition: Northeast and Nanjing dishes pay attention to the nutritional balance and richness of food.

3. Pay attention to the mastery of heat: both places pay attention to the mastery of heat in the cooking process.