Mianyang is a prefecture-level city in Sichuan Province, located in the northwest of the Sichuan Basin. It was called "Fucheng" and "Mianzhou" in ancient times. Mianyang City is an excellent tourist city in my country. There are also many special delicacies and snacks in schools, such as Mianyang rice noodles, Zitong crisp cakes, crispy pot helmets, cold dips, mat jelly, Zitong slices noodles, tiger skin sheep intestines, and Jiangyou fat intestine sour rice noodles. Zizi, Mianyang bacon, etc. are all famous Mianyang snacks.

1. Mianyang rice noodles

Mianyang rice noodles are one of the very famous traditional delicacies and snacks in Mianyang, Sichuan. It is one of the top ten most delicious rice noodles in China and has a history of more than 1,800 years. History. Rice noodle shops can be seen everywhere on the streets of Mianyang. Long queues to eat rice noodles every morning have become a unique scenery in Mianyang city. Authentic Mianyang rice noodles can be divided into red soup, clear soup and double soup.

The red soup has beef flavor, sausage flavor, and ribs flavor; the clear soup has chicken soup flavor, bamboo shoots flavor, pea flavor, three delicacies flavors, etc., and the opposite soup has chicken soup sausage, chicken soup meat, raw meat, and peas. Fat intestines etc. When eating, you can add sour greens, coriander, green onions and other auxiliary ingredients according to the taste. The fragrance is overwhelming. Mianyang rice noodles have a delicate texture and are soft and soft, so it is easy to taste. The rice noodles are full of soup, and the rich aroma comes from your mouth in one bite. It spreads inside, one bite of noodles and one bite of beef sesame.

2. Zitong Crispy Cake

Zitong Crispy Cake, also known as crispy cakes, is a traditional snack in Zitong County, Mianyang City, Sichuan Province, and is also a national geographical indication product of China. Zitong shortbread is made from wheat flour, rapeseed oil, animal oil, hemp and groundwater produced and processed in the protected area, using a unique formula and traditional Ding techniques. The product is shaped like a sun, with light yellow fish color, bright luster and crispy texture. The taste is clear, fragrant and crispy, melting in the mouth, and the aftertaste is light and elegant. Legend has it that during the reign of Emperor Xuanzong of the Tang Dynasty, this kind of shortbread cake was also listed as a tribute to the court, also called "tribute cake".

3. Crispy Guokui

Crispy Guokui, also called Xuanzi Guokui, is one of the traditional snacks in Mianyang, Sichuan. It is golden in color, salty and delicious, and has clear crispy texture. It is famous for its aroma and comes with various fillings. There is a red mark on the pot, which is shiny and makes people salivate. The freshly baked Guokui is thin and crispy. When cut with a knife, it looks like a frog shell, filled with various fillings.

When you bite into it, the outer shell is crispy and fragrant, and the inside is spicy and fragrant. It makes a crackling sound in your mouth. You can eat layers of oily and fragrant pastry in every bite, as well as the multiple flavors mixed in every crack that make you want to stop. Delicious and not greasy.