The ice cream cake is made of ice cream. The raw materials mainly include soft ice cream powder or hard ice cream, which is made by an ice cream machine, then refrigerated and decorated. Ice cream cake is a presentation of gourmet art. The creative modeling and individual taste of ice cream cake have inherited the tradition of American ice cream that advocates nature, pays attention to freshness and health, and its rich product varieties.

ice cream cake: leading the way in adopting international advanced production technology and equipment, adopting ultra-low temperature quick freezing treatment in the production process, and cooperating with special material formula, greatly extending the shelf life of the product (it can not be easily melted at room temperature for more than half an hour). Traditional ice cream should not be stored at low temperature (otherwise there will be ice slag and ice cubes, which will completely change the taste), while ice cream cake is full of personality, fresh and nutritious, low in fat and sugar, nourishing, leisurely tasting, not greasy when eating more, and healthier when eating more, which conforms to the modern healthy consumption trend. It is not only suitable for making, selling and eating now (eating in class), but also suitable for wholesale, entering supermarkets and taking out food for home preservation.