He said that he should be kind to CCTV and diners! It's so warm to hear! I watched the whole process of Baba made by Lao Wang with great interest and took photos. I can't believe that "Today's Headline" is actually used! Don't bother, just look at the picture! Xizhou Baba has two tastes: sweet and salty. After kneading dough for many times and brushing grease repeatedly during baking, the finished product is a scone with distinct layers, crisp outside and soft inside. Which one do I like best? I will not hesitate to choose Xizhou Baba.

All parts of Yunnan have their own Baba representatives, and they can make Baba in various ways. When making, they will make use of Yunnan's unique ingredients and make them into delicious Baba with the unique methods of Yunnan people. It turned out that in old Kunming, next to the No.1 Girls' Middle School in Jingxi Road (changchun road), there was a beautiful woman selling a rake called Modern Baba. Nowadays, people have never eaten dried rice, miscellaneous sauce dried rice, soybean milk dried rice, peanut dried tommy and powdered tommy, all of which are the most delicious and unique.

I named it "Modern" Baba because it was made by a pair of beautiful young sisters. Modern Baba is crispy outside and tender inside, crispy and delicious, sweet but not greasy, and rich in creamy fragrance. There are too many Baba in Yunnan, and each place has its own representative Baba. I don't think there is anything bad. They all eat the small pot of dried rice next to the former Transportation Bureau. . Now move to the opposite side of Tianshun supermarket. . . Every time I go to eat, I have to queue up ... tangled red river: Mengzi crossing the bridge rice noodles, Jianshui burning tofu, Kaiyuan small rolls of powder, Jianshui purple pottery, Mengzi sweet pomegranate, Jianshui Qujiang roast duck. Jianshui Steamed Chicken, Hekou Xiaojuan Powder and Shiping Tofu.

Boiled tofu, old street soybean milk and dried peanuts are the best, and Manxiba grilled fish is also the most unique and inexpensive. Take out the second spicy chicken feet, Manwo beef and Huangqi chicken after customs clearance, and sprinkle with shredded eggs, shredded ham and chopped green onion. The taste of food is fresh and slightly sweet, and it is rich in nutrition, which is liked by diners.