Camellia oleifera Sichuan Camellia oleifera is a famous snack of Han nationality in Sichuan and Chongqing, belonging to Sichuan cuisine. For breakfast, rice paste, prickly heat, crisp soybeans or peanuts, turnip pieces, salt, Chili noodles, Chili oil, monosodium glutamate and chopped green onion are mixed and eaten evenly, which is different from oil tea in the north. It's spicy and delicious. Traditional rice paste needs to be ground first, and ordinary rice can be used. Then, it is mixed with water and boiled into a thin and suitable rice paste.
Ice powder. Ice powder is a famous traditional snack. Cold in nature and sweet in taste, tender, smooth and refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, coolness, delicacy and low price.
White cake. White cake, also known as Puba, is one of people's favorite breakfasts. It is made by soaking glutinous rice or rice, then grinding it into fine flour with a stone mill, fermenting it through natural fermentation, and finally steaming the food in a steamer. Its taste is natural glutinous rice, sweet and delicious, suitable for all ages.
Square pot helmet. Su Fang Guo Kui in Nanchong originated from a small town in Yilong, Nanchong, Zhu De in the Ming and Qing Dynasties. Su Fang, which is popular in Nanchong, Guang 'an and Langzhong, with the deepening of reform, has formed a unique crispy slag taste with a unique formula of open room and modern cooking technology, which is amazing and comfortable to eat with the famous snack "North Sichuan bean jelly" in China.
Gingerbread Gingerbread is a traditional pastry specialty in Pengxi area. Founded in Tongzhi period of Qing Dynasty, it is made of glutinous rice, honey, sesame oil and ginger juice. As a tribute, Empress Dowager Cixi evaluated it as a jade cake after tasting it, saying that "oil is not greasy, sugar is harmless, clean as fat jade, and soft as autumn clouds". Since then, Pengxi gingerbread has become famous all over the world.
Dried silk beans. Crispy shredded radish is sandwiched in crisp dried tofu, and the rich aroma of peanut powder and soybean powder matches the unique spicy taste of Sichuan, and the sweet and sour juice is dipped in it. A simple, nutritious and healthy historical food is presented to you. While enjoying the crispy aroma, spicy, sweet and sour are also teasing your tongue, which is a must in history.
Pancakes Pancakes are Qianwei's famous snacks. It is a thin and almost transparent cake, which is half the size of a palm. All the mixed shredded radish+fried soybean rice+white sugar+sesame noodles are wrapped in one pancake, and 10 pancake is one serving. With good sweet vinegar. Soak the whole pancake in vinegar for a while, pick it up and eat it. Sour and sweet, and a little spicy. The shredded radish is very crisp, and there are a few small soybeans, which are hard to bite. This is the exquisiteness of Leshan snacks. Remember to put pancakes when dipping in vinegar, or they will be scattered carelessly.
Luojiang bean chicken Luojiang bean chicken is a traditional snack in Sichuan, which enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers. This product won the title of "Quality Product in Sichuan Province" in 199 1. 1994 won the silver award of "Sichuan Famous and Special New Products Expo", and was awarded the China Time-honored Brand by the Ministry of Commerce in 20 10. It is also listed as intangible cultural heritage.
Steamed dumplings. Steamed dumplings, also known as steamed dumplings, are steamed snacks with instant noodles as the skin and stuffing. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious flavor. It is fragrant and delicious, and has the advantages of steamed stuffed bun and fried dumpling. It is often used as a banquet dish. It grows in China and has a long history. It originated in western Inner Mongolia in the late Ming and early Qing Dynasties, and later spread to Beijing and Tianjin as steamed dumplings, and then to Jiangsu, Zhejiang, Guangdong and Guangxi. People call it steamed dumplings. There are great differences in the methods of making steamed dumplings between the south and the north.
Steamed cold noodles. Steamed cold noodles, a special snack in Guangyuan City, Sichuan Province. It is made of local high-quality cold rice in Guangyuan through many processes. Cold noodles taste strong, with hemp, spicy and fragrant characteristics. According to legend, Empress Wu Zetian likes steamed cold noodles best, so steamed cold noodles are very famous.
Jiaozi with meat. Jiaozi with meat stuffing is a round food made of glutinous rice flour and pork stuffing. It is a delicious and famous dish of Han nationality, belonging to traditional holiday food. As a kind of jiaozi, jiaozi with minced meat is made of meat.
Rabbit noodles. Rabbit noodles, a unique local delicacy, have spread all over the country with the children in Zizhong. In 20 15, "Zizhouzai" launched convenient rabbit noodles, making Zizhong rabbit noodles the most distinctive take-away city business card. I believe that in the future, more and more people will taste the delicious food and rabbit noodles in Zizi.
Lion cake. Lion Cake Lion Cake is produced in Xichong County, Sichuan Province. Xichong lion cake has a long history. It is made of "white sand glutinous rice" unique to Xichong, supplemented by flowers, fragrant rice, Sichuan sucrose, peeled sesame seeds, sesame oil, fresh eggs and egg whites. , and brought together the traditional techniques of famous teachers of all ages. The taste is sweet. It combines fragrance, sweetness, crispness and crispness. Oil is not greasy, chewing honey is not sticky. Its taste can be compared with the West Lake Lion Cake, and it is called "the best in the West Lake". It won many awards and exported to Japan, Hong Kong and Southeast Asia.
Bad guy. Yibin's "Xufu Old Bad Eggs" is made of fresh duck eggs by pickling. In the process of pickling bad eggs, there are three processes and more than a dozen processes, among which the process of knocking eggs is the most stringent. You must tap the eggshell gently with a bamboo stick with a thick little finger. The eggshell is slightly cracked and the egg membrane is intact. It takes one year from production to storage. If it takes more than three years, the taste will be better.
Cave chicken. Ji Bo is a famous local traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a special flavor. 1990 won the Chengdu individual snack quality award, and 199 1 was rated as a high-quality snack by the Chengdu Municipal People's Government.
Pork rolls. Pork rice rolls is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. It is spicy and delicious, red and delicious. It can be used as a snack taste, and it can also be used as a special diet with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food".
Three cannons. The third cannon is a famous traditional snack in Sichuan, mainly made of glutinous rice. When throwing glutinous rice balls, the Third Artillery will make a "clang, clang, clang" sound similar to a cannonball, which is divided into "iron cannon", "cannon" and "cannon", hence the name "Third Artillery". When eating, it is accompanied by "Laoying Tea", which has a unique flavor. The third cannon is sweet and delicious, not greasy, not sticky and not slag, and the price is cheap.