1, black tea latte and milk tea are made in different ways.

Black tea latte imitates coffee latte, uses coffee machine or tea coffee machine to extract concentrated tea juice, and then rushes into concentrated tea juice with high proportion of milk foam, so that milk foam and tea juice can naturally blend.

Milk tea is made by soaking (or boiling) tea leaves into tea juice, then mixing the tea juice with milk and sugar in proportion, shaking a cup of snow or stirring, or directly boiling tea leaves and sugar (or other spices and salt) in milk.

2. The raw materials of black tea latte and milk tea are different.

Latte itself is milk, and what we usually think of as latte is actually the abbreviation of latte coffee.

Black tea latte is made of black tea+milk, while milk tea is generally made of Ceylon black tea (powder boiled, not tea brewed)+black and white light milk (the most common).

3. Black tea latte and milk tea have different tastes.

Because there is no need to shake or stir, the black tea latte will retain very delicate and rich milk bubbles. Compared with milk tea, it tastes smoother, fresher and more elegant. On the other hand, milk tea has a rich and mellow taste and a rough taste.

Extended data:

Black tea latte is similar to fruit latte, which is made by mixing black tea extract and milk at the ratio of 1: 4. It tastes mellow and fragrant, and it is a very healthy drink.

A fragrant black tea latte. Black tea latte not only tastes mellow, but also contains the nutritional value of black tea and milk, which is very high.

Milk tea was originally the daily drink of nomadic people in northern China, and it has a history of at least 1000 years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

References:

Black tea latte-Baidu encyclopedia

Milk tea-Baidu encyclopedia