I come from Sichuan, a famous food province in China. Most of the food is characterized by hemp, spicy, fresh, fragrant and oily, and has a unique flavor and taste. The following are representative foods:

1. Spicy hot pot: Spicy hot pot is the most popular food in summer. It tastes spicy and refreshing, which is not only one of Sichuan people's daily diets, but also attracts people.

2. Mapo tofu: Mapo tofu is a very popular Sichuan dish, with hemp, spicy, fresh and fragrant as its main tastes. Tofu has a delicate taste, and it is a delicious and memorable dish with a selection of seasonings such as minced beef, pepper flower, bean paste and pepper.

3. kung pao chicken: kung pao chicken is a representative of Sichuan cuisine, and it is a classic of Sichuan spicy dishes. It is fried with dried Chili peppers. Because of the different tastes between the north and the south, most of them are cooked with sweet soy sauce and bean paste, adding chicken, potato chips, peanuts and other materials. It is a sweet, spicy, salty and spicy food.

4. Fish with Chinese sauerkraut: Sichuan fish with Chinese sauerkraut is a veritable classic food. It has a unique taste, sour and spicy, mellow and refreshing, and the meat quality of fish is firm and soft, which is more delicious with dishes such as horseshoe, fungus and lotus root.

5. Sichuan-style pork: Sichuan-style pork is one of Sichuan's traditional Sichuan dishes. Its fresh and spicy taste is very unique, and it tastes crispy and crispy, which is deeply loved by Sichuanese and foreign tourists.

In addition, there are many Sichuan cuisines, such as Maoxuewang and Spicy Chicken, which are all very famous Sichuan cuisines.