The Anchor brand of animal and vegetable cream is better.

Whipped cream, a dairy product, is a culinary ingredient beloved by chefs and gourmets around the world.

Its silky mouthfeel and elastic texture can enhance the flavor and texture of food, making people feel more satisfied in the delicious food.

Especially in pastry and dessert making, whipping cream is almost an indispensable ingredient.

When it comes to whipped cream, the name Anjia Whipped Cream can be said to be a household name.

Anchor is a well-known dairy company in New Zealand with a history of more than 130 years.

Anchor has won the love and trust of consumers around the world with its high-quality products, strict quality control and innovative R&D capabilities.

Anchor Light Cream is one of the company's star products.

With its strong milky aroma, delicate taste and excellent quality, it has become the brand of choice for many chefs and gourmets.

The production process of Anjia whipping cream strictly follows international standards. First, the fresh milk is strictly screened and refined, leaving only the best quality part.

Then, it undergoes high-temperature sterilization and low-temperature storage to ensure the freshness and taste of the whipped cream.

Finally, after professional mixing and filling, the Anchor whipping cream we see on supermarket shelves is formed.

Anchor whipped cream is loved for its rich milky aroma and delicate taste. It has a rich texture and maintains good stability. Whether it is spread directly on bread or used to make desserts, it can maintain its unique taste.

and flavor.

In addition, Anchor whipped cream has a higher butter content and is rich in nutrients, giving people a better eating experience.