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Qumi tea: a kind of rice, also known as stir-fried rice tea. Su (qu) rice tea, also known as paste rice tea, is the main favorite meal of ordinary people in Qianjiang, Tianmen, Xiantao, Jingmen and other places in Hubei, especially in dog days, when the heat is pressing, after a day's work, the abdomen is empty and the appetite is very poor. Only Su rice tea can be eaten at home at any time, and it can quench thirst and relieve summer hunger. A folk prescription for losing weight is called tea, but it is not tea. Instead, the rice that is eaten every day is fried and then cooked in a pot to produce golden rice. Qumi tea can effectively decompose the oil in the human intestine, thus playing the role of slimming.

Method of making Qumi tea:

Raw material: rice.

preparation: put the rice in an iron pan and fry it to brown with medium heat, then pour it into a cold water basin for a little elutriation, and then put it in a pot and add water to boil (the rice blooms).

special color: relieving summer heat, refreshing and palatable, and better after cooling.