After the water is boiled, steam for 5 minutes. The specific method is as follows:

The materials to be prepared in advance include: one king crab, 2g ginger, 5g salt, 2ml soy sauce, 2ml white vinegar and 5ml sesame oil.

1. First, wash the king crab and drain the water.

2. Then lift the crab cover, remove the crab lungs, remove the crab legs, and cut the crab body into four pieces.

3. put water and ginger slices in the pot, put crab pieces on the steamer, boil the water and steam for 5 minutes with high fire.

4. Jiang Mo, soy sauce, white rice vinegar and sesame oil, and mix well to make a dip.

5. dish the king crab, and it's ready.