Current location - Recipe Complete Network - Food recipes - Xi'an cuisine
Xi'an cuisine
The west is a famous tourist city and a famous food and snack capital, where you can taste Sanqin cuisine. First of all, Xi 'an's food should be two banquets and two bubbles. The so-called two seats are the Shaanxi-style snack banquet in a restaurant and the dumpling banquet in Defachang Dumpling House and Jiefang Road Dumpling House.

Shaanxi-style snack banquet is called Jinxiang Shaanxi. It is a special banquet that selects nearly 70 kinds of snacks from hundreds of snacks in the province, and combines the traditional housekeeping dishes, high-quality famous dishes and innovative dishes of Xi 'an restaurant. Its supply has been well known for decades. Dechang dumplings and Jiefang Road dumplings are old Chinese brands with many years of history.

The dumpling feast they provide is unique. One style is jiaozi, and all tastes are jiaozi. It is known as the eternal taste and the best in the world. The so-called second bubble is beef, mutton and gourd head. Among them, the most famous are beef and mutton paomo, such as Laosunjia Hotel and Tongshengxiang Hotel, and Hulutou Paomo, such as Chunchansheng Hotel. Laosunjia and Copper Coin are famous Chinese time-honored brands in Qin Dynasty, with a history of nearly one hundred years. Western Muslim dishes, western Muslim snacks, Muslim instant-boiled mutton, fat beef hotpot, etc. It is operated by two old brands. It's also delicious and has local characteristics. Chunsheng Hotel was established in 1920, and it has a history of more than 80 years this year.

The name "Spring is coming" was chosen by a famous scholar in the 1920s from Du Fu's poem "When it rains, it knows the season". According to legend, the production technology of spring gourd head paomo was handed down by Sun Simiao, the king of medicine in the Tang Dynasty. In addition, Xi 'an's food culture is full of rich northwest customs, and it is a pleasure to taste many snacks in Xi 'an. Chinese hamburger, mutton bread in soup, cold noodles, buckwheat noodles, gourd head, barbecue, noodle soup and sheep blood, etc.

This is a famous local food that many people are familiar with. It is essential to travel to the west and taste local food. A bowl of mutton buns that northwest men can't forget for a long time, a mouthful of meat buns with endless aftertaste, and a plate of spicy and fragrant bean jelly can all be deeply imprinted with the permanent imprint of the ancient city of Xi. As the main dining area, Xi 'an has countless delicious foods, and restaurants of all sizes are all over the streets. For tourists, the following four blocks are places where large and small restaurants are concentrated:

1。 Along East Street. There are many old Qin restaurants here, including Laosunjia restaurant in the east gate west, Xi 'an restaurant, Laosunjia restaurant in the east street, Roman restaurant in Wuyi Hotel, Chunfa Hotel, roast duck restaurant in Bell and Drum Tower Square, Defachang Dumpling House and Tongshengxiang restaurant.

South Street is a street for shopping, eating and entertainment. There are Yongning Palace Hotel, Bauhinia Nightclub, Prince Seafood Hot Pot and other high-end restaurants, as well as many fast food restaurants, coffee bars and tea restaurants.

3. North Yard Gate, North Guangji Street, Dapi Garden, Qiaozikou, Damaicheng, etc. We handle all kinds of snacks in Muslim shops, such as steamed stuffed bun, steamed stuffed bun, roast mutton, sauce and halogen products, etc. Visit Huimin block in the dark, where the shops are delicious and fun.

4. South Second Ring Road. It brings together brand catering enterprises from all over the country, and it is also a concentrated expression of the achievements of Xi private catering 10 for many years. There are popular snacks, hot pot, home-cooked dishes and top dishes, such as abalone, ginseng, chicken wings and tripe. There are also Hong Kong-style Abalone Wing Restaurant, Shunfeng Seafood, Small Shells, Zhuyuan Village Hot Pot and so on.

Dongxinjie Night Market is a large-scale night market in Xi. There are many stalls and a variety of snacks, mainly Shaanxi flavor and snacks from all over the country, which can satisfy all tastes.

6. The snack plaza on the first floor of Lin Qiu Department Store is located at No.58, North Section of Yanta Road, Li Jiacun. From the morning, all kinds of delicious food, such as mutton burrito, Chinese hamburger, hot dishes, Guo kui, bean jelly, fermented wine and so on. It has been sent here. The price is not high, 10 yuan can have a full meal. In addition, there are many civilian food blocks such as Nanshaomen Night Market, Baishulin Night Market, Beixinjie Night Market, Laoguanmiao Night Market, Jiaotong University Second Village Night Market and Nanyuanmen Night Market. They are the most authentic and famous crystal cakes produced by Andemao Palace in the west. The finished product is small and exquisite, crisp and full, moist and palatable, structured, oily but not greasy, sweet in mouth, and its rich fragrance of rose and orange cake makes people want to eat at first sight. The crystal cake is golden in color and surrounded by snow. Known as the first spot in Qin dynasty, it is called the center of gold-based silver belt and red seal cover.

Crystal cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by gold-coated silver-covered cakes, which are crisp, crisp, sweet and fragrant. Exquisite appearance, exquisite ingredient preparation and strict operation technology. It contains a lot of fat, protein and vitamins. It is oily but not greasy. Sugar is heavy and sweet, and the fragrance of roses is rich. The crystal cake produced by Demagon has become a famous cake in China. Fire crystal persimmon produced in Lintong, fire crystal persimmon has its unique flavor. Mount Li has a mild climate and moist springs. Since the Han and Tang Dynasties, it has been a royal garden with a long history of fruit cultivation. Besides pomegranate, it is fire crystal persimmon. Every autumn, persimmon trees are covered with golden round persimmons, like lanterns. Lintong fire crystal persimmon is named after its bright red and glittering fruit.

It is a unique persimmon variety in Lintong. After ripening and softening, Huojing persimmon is bright red and crystal clear, so the locals call it Huojing persimmon. When eating raw, one hand holds the persimmon, and the other hand peels it off, or takes a bite, or peels it off and swallows it. Huojing persimmon is thin and seedless, and its flesh is sweet and astringent. Huojing persimmon is rich in sugar and minerals, and it is the best of its kind. Persimmon is sweet in taste and cold in nature, and has the effects of clearing away heat, moistening lung, promoting diuresis, resolving phlegm and relieving cough. Persimmon stems can be used to treat constipation in traditional Chinese medicine. Features: bright red color, crystal clear, thin seedless skin and sweet flesh. Lintong fire crystal persimmon has a high sugar content. Besides fresh food, it can also be used to make wine and vinegar. It can treat gastrointestinal diseases, stop bleeding, moisten stool and lower blood pressure, and is also a good tonic. Fire crystal persimmon is made of Lintong fire crystal persimmon and flour. It is soft and sweet, and it is a famous snack of Xi. Lintong Huojing persimmon is exported in large quantities every year, which is very popular with domestic and foreign tourists.

There are millet flour buns in Beijing's court food, but Lintong people like persimmon flour cakes very much. To tell its origin, here is a touching story. 1644, Li Zicheng led the peasant uprising army into Beijing from the west. When passing through Lintong, the local area was in the year of famine and food was in short supply. In order to work for the insurgents, farmers mixed fire crystal persimmon with flour and baked them into cakes for the insurgents. Li Baicheng later invaded China. In memory of Li Zicheng, Zhuang Wang, every household in Lintong bakes persimmons every autumn. Later, persimmons were introduced to the west, and Huang Gui persimmons appeared in the market. This is a kind of pie baked with white sugar, Huang Gui, walnuts and animal oil. Golden in color and sweet in taste, Xi 'an has become a unique seasonal snack.

Xi 'an Huimin Street snacks tell foreigners that Xi 'an snacks should start from Huimin Street.

The main snacks in Huimin Street are as follows: 1. Pin Gao BBQ II. No.93 Jia San Guan Tang Bao, North Yard of Huimin Street, Lianhu District, 029-872575073. The fried rice with red sauerkraut in the middle section of North Yard Gate 1 10 is not expensive: one fried rice costs four or five yuan, and three people don't need to eat 30 yuan. 4. Fried dumpling shop. Liu Jia candy store. Gaojia barbecue 7. Sun Jia Bacon 8. Musa Shaguo 9. Shengjia cold rice noodles 10

Wangjiajiaozi 1 1. Maji barbecue 12. Liujia paomo (ordinary 5 yuan, high-quality 8 yuan, only sold at noon and collected in the afternoon) 13. Fan Ji Chinese Bun and Bacon Sliced Wine: The Divine Comedy used in xie cun yellow rice wine has inherited and developed the unique formula of brewers for more than 3,000 years since Shang Dynasty, and has been passed down from generation to generation. It is composed of 8 kinds of precious Chinese herbal medicines, such as angelica sinensis, asarum, gardenia, etc./kloc-0.

It has the functions of fragrance, nutrition and promoting blood circulation for barley and wheat. There are many recipes for sake koji, but not many are especially suitable for people who are enthusiastic but can't drink. If you travel in the west, you can't talk about the sword in the wine. You can buy it in the supermarket. Besides xie cun yellow thick wine, there is also Huang Gui thick wine, which tastes just as good. Packaging ranges from 200g to 750g, and prices range from 7 yuan to 20 yuan. Worth tasting!