How to prepare smoked horse meat for Xinjiang cuisine

1. Clean smoked horse meat, add cold water into the pot, then boil it with low fire for about an hour, let it cool after taking out of the pot, and cut it into thin slices. It is a good drink with food. When you eat it, it smells like pine oil and horse meat. When you chew it slowly, the smoked horse meat is more fragrant and delicious.

2. Seasonings can be added according to the taste when eating: (1) Shredding onions and covering the meat slices. (2) Pepper, raw chili pepper powder and salt are mixed and dry mixed. (3) Garlic mashed sesame oil is mixed with juice, which is delicious and is a good food for entertaining guests.

nutritional efficacy of Kazakh smoked horse meat

Kazakh smoked horse meat contains more than a dozen amino acids and various vitamins necessary for human body. Protein is rich in minerals such as calcium, zinc, iron and selenium. It has the effects of invigorating middle warmer, invigorating qi, nourishing liver and blood, preventing cold, strengthening tendons and bones, nourishing yin and strengthening yang, promoting blood circulation, preventing arteriosclerosis and enhancing human immunity.

Xinjiang smoked horse meat is rich in fat, but oily but not greasy, with high unsaturated fatty acid content and distinct thinness, which is not only pleasing to the eye, but also has high nutritional value and special flavor. Smoked horse meat contains unsaturated fatty acids, which is extremely beneficial to human body. It can dissolve cholesterol and prevent it from depositing on the blood vessel wall, which has a special effect on preventing arteriosclerosis. However, because of its heat, it is not suitable to eat more. Smoked horse meat cannot be eaten with foods that cause palace cold.