Put in the cut young ginger slices and light soy sauce. Do not add water. If you like ginger, you can add more. After boiling over high heat, turn to low heat and simmer without adding any MSG, salt or other seasonings. , cook until completely colored.

Extended information

The wild goose mushroom is also known as pine milk mushroom, panax mushroom, thatch mushroom, wild goose mushroom, wild goose mushroom, double ninth mushroom and swan mushroom. A kind of edible fungus, the best ones are those grown when pine flowers fall to the ground during cold dew. They are delicious and have a strange aroma. In May 2014, Yan Lai Mushroom in Nanshan, Liyang, Jiangsu became a gourmet hot spot due to the promotion of "A Bite of China" (Season 2, Episode 3).

Mushroom fruiting bodies generally grow in groups, often growing at the turn of spring and summer and late autumn and early winter, forming a mycorrhizal relationship with masson pine.

In the mountainous areas and hills of Songzi, masson pine forests are widely distributed and have a humid climate, which is suitable for the growth of pine milk mushrooms. The pine forests in Baojing, western Hunan, Linli, northern Hunan and Songzikou on the south bank of the Yangtze River have the highest yield and the highest quality. good. The annual output is about 100,000 kilograms, part of which is sold locally and part of which is made into cans and sold to other places.

Although the wild goose mushroom looks ugly and many people don’t even recognize it, it is one of the most delicious foods in the world. When Su Dongpo, the great writer of the Northern Song Dynasty, lived in the south of the Yangtze River in his later years, he was addicted to eating "wild goose mushrooms" and repeatedly said "excellent".