1. Tunxi Wild Mushroom Soup: Carefully select fresh wild mushrooms, fresh wild diced yellow pepper or spring fish, put a little garlic to remove fishy smell, and simmer slowly, which ensures the fragrance of wild mushrooms and the delicacy of diced yellow pepper, with natural fragrance, pure and refreshing taste, thick and delicious taste, and cotton, sweet, fresh and delicious. In addition, there are ways to eat dried stalks and steamed mushrooms, which are also unique and mouth-watering.

2. Peanut muddy tofu pudding: The production of peanut muddy tofu pudding is quite complicated. Besides making tofu like other places, making muddy tofu is a very important process. The raw materials for making muddy oars are soaked soybeans and peanuts. Peanuts need to be peeled off manually, and then beaten into slurry with soaked soybeans. After the muddy slurry is boiled, tofu is cut into small pieces and cooked with the slurry, and finally the slurry and tofu are put into a bowl. Mud paste is not only rich in nutrition, but also has an abnormal aroma, and it is delicious on earth with special dipping sauce.

3. Fulu Tofu Rice: Tofu Rice is a simple but appetizing food composed of tofu pudding, dipping sauce and rice. The traditional stone mill tofu pudding rice is full of bean flavor, rich in bean flavor and softer and more tender in taste. After years of evolution, there are more than ten kinds of spices in stone mill bean curd, and diners can choose to make them according to their personal tastes and hobbies. With the unique aroma of bean products, coupled with authentic dip, spicy and delicious, people can't stop.

4. Paparazzi porridge: pile the cold rice into paste, and add potato flour to make porridge. In addition, fresh shrimps, head vegetables and soybeans can be added and kneaded into dough, which is delicious and unique in taste.

5. shad cake: the fish cake is made of pure shad meat with onion and salt. When eating, it can be fried until both sides are brown. The finished product is fresh and tender, refreshing and fragrant.