To make pumpkin salad, please click here to enter the picture description. 1. Prepare various salad ingredients (parts).

Wash the cabbage, remove the stems and leave the young leaves.

Wash the parsley.

Peel the mommy pumpkin (the original small sweet pumpkin), remove the seeds, wash it, and cut it into 3.5 cm pieces.

(approximately) into baking dish.

space please click to enter image description 2. Chop the garlic.

Chop small red pepper.

Add to pumpkin.

space, please click to enter the image description 3. Add thyme, black pepper, olive oil and pumpkin, mix well, and finally sprinkle with a thin layer of sugar.

Place in the oven at 200 degrees Celsius for 20 minutes.

space, please click to enter the picture description 4. While roasting the pumpkin, add cold water to the pot (not too much, just enough to cover the cabbage). After boiling, add 2 tablespoons of salt, blanch the cabbage and immediately take it out of the pot and drain the water.

space Please click to enter the picture description 5. Continue to cook the quinoa in the salt water that you just blanched the cabbage.

Cook dry and transfer quinoa to kale bowl.

space, please click to enter the picture description 6. Wash the saint tomatoes and cut them in half in the middle.

space please click to enter image description 7. Chop small onions (must use small onions).

space, please click to enter the picture description 8. Take out the roasted pumpkin (the pumpkin is soft and ripe). Add the fried green cabbage and quinoa to the roasted pumpkin. Add the chopped small onions, cut the saint tomatoes in the middle, and cut the almonds.

Crush, wash and chop the parsley and sprinkle in, olive oil, sherry vinegar, salt, pepper, grated cheese, put it on the plate, please click on the space to enter the picture description 9. Add green cabbage and quinoa to the roasted pumpkin.

Wheat, add chopped small onions, cherry tomatoes.

Chop the almonds (or use almond slices), wash and chop the parsley and sprinkle in the olive oil, sherry vinegar, salt, pepper, grated cheese, and put it on a plate.

Finally, add a sprig of parsley for garnish and serve.