The barbecue restaurant is opened to attract more guests and attract more business! From this point of view, I have three ideas.

first, the consumers are mainly young people, people under the age of 35, or friends, young lovers, or parent-child families.

second, grasp the quality of lobster: delicious is the most critical and basic thing. No matter how good the activity is, the taste is not good, and everything else is illusory.

Third, there are many kinds of activities:

1. Indoor space is limited. According to the space, you can consider singing, dancing, improvisation, etc. You can invite guests to participate and then give away dishes;

2. Buying and sending activities are also good. Guests are encouraged to apply for membership cards, which will increase the possibility of spending again and attract repeat customers.

3. Draw a lottery, send a circle of friends, whatever, as long as it helps in-store publicity, there are prizes to give away. Everyone is good, and we will help you when there are benefits.

hehe, that's all. We have a barbecue outside the farm, and my personal opinions are for reference only.