How to eat chicken legs to get something new? As for the drumstick itself, the people who love it are really big and big. But eating a lot of good food makes people feel greasy and flustered. In fact, it's not that you panic because you eat too many chicken legs, but it makes people uncomfortable when the way of eating is the same every day. Usually we eat three common types of chicken legs, braised, barbecued and fried foods. So, why are these three common eating methods so easy to accept? Honestly, not because of how delicious they are, but because they cook quickly and have low operating costs.

For meat materials, whether it is red meat or white meat, as long as you put time and thought into it, taste is essential. There must be another flavor waiting for you. But food to kill time has to go in two directions. One is to make it at home and spend time soaking the food according to your own wishes. Both are high-end foods. It’s about touting good food at a price. Today our theme is chicken legs, but it is definitely not a quick product, but it takes some effort to achieve the taste in your mouth.

Roasted Chicken Legs with Sea Salt and Garlic

The first stage: 5 chicken legs, appropriate amount of sea salt, appropriate amount of black pepper, all garlic, appropriate amount of olive oil, appropriate amount of crushed dill, appropriate amount of cherry tomatoes, 2 potatoes and appropriate amount of mushrooms. First wash the chicken legs, dry them, then cut them flat and put them in a bowl. Add sea salt and black pepper and hold them tightly. Then place on an oven lined with silver foil.

In the second stage, do not peel the garlic, cut it in half, remove half of the garlic, sprinkle it on the chicken legs, and then seal it with tin foil. Then put it in the oven and bake at a temperature of 210 degrees for about 35 minutes.

In the third stage, while the chicken legs are roasting, place the remaining half of the garlic, cherry tomatoes, mushrooms and chopped potatoes on a small plate. Moreover, after sprinkling an appropriate amount of sea salt, black pepper, and dill, apply olive oil on the surface of the ingredients to prepare.

In the fourth stage, if you have time, take out the roasted chicken legs and put them in a small baking dish for vegetarian dishes. Sprinkle some black pepper and apply a layer of olive oil on the skin of the chicken legs. Then put it in the oven and bake at 230 degrees for 15 minutes. When the time is up, the chicken legs with different flavors are completed. Internet celebrity's new way to eat chicken legs, you can make it at home, it can be solved in an oven, very convenient. Basic proportions of grilled chicken legs: 5 chicken legs, 1 lemon, 5 grams of salt, 5 grams of oyster sauce, 5 grams of black chili sauce, 1 clove The right amount of garlic, black pepper, mustard greens and garlic burgers, and the right amount of olive oil. First dry the washed chicken legs, cut a hole and put them on a plate to prepare.

The fifth stage: put garlic slices on the chicken legs, mix the black pepper, oyster sauce, black pepper juice, salt, mustard and green fruit garlic burger sauce evenly, seal it with plastic wrap and put it in the refrigerator. 2 hours.

Stage 6: Rub the yellow lemon with coarse salt, then wash it with water, cut it into slices, and spread it flat on the baking sheet. Then spread the marinated chicken legs over the lemon slices. Before that, preheat the oven to 200 degrees for about 5 minutes until it melts. After preheating is complete, place on baking sheet and bake for 20 minutes. If you have time, take out the baking sheet, apply a layer of olive oil on the surface of the chicken legs, put them back in the oven, and bake at the same temperature for 20 minutes. When the time is up, this lemon-scented chicken drumstick is ready.

Warm Tips:

1. The roasted chicken legs placed in the side dishes should face up. This is simple food. Friends who are interested can try it