If you ask me, the taste of spring is the taste of these unique foods and beautiful scenery in spring. In terms of seasons, spring is the beginning of all seasons. When the winter ice and snow have passed and the temperature gradually rises, all kinds of plants are gradually recovering, starting from a seed that has passed hibernation and growing in the sunshine and rain in spring; Starting from a bud at the top of the branch, it stretches in the rising temperature in spring.

Spring is the smell of Toona sinensis. Toona sinensis buds grow on tall and straight trees, and they are expected in every way when they just emerge. When it grows to the right length, it is picked by special tools and eaten while it is fresh. Cold salad after blanching, or cooking with this special flavor food mixed with delicious eggs. The smell of Toona sinensis is so special. People who like it can't wait to eat it every meal in the spring season and give it to every friend they know. But people who don't like it simply find it hard to swallow when they smell it, let alone talk about what to eat and taste it. The taste of such poles is a taste of spring.

Spring still smells like the vast expanses of Chinese milk vetch in the fields. Chinese milk vetch is a traditional green manure, and farmers will use it to make this land more fertile, waiting for the next sowing and harvesting. It doesn't taste much to smell Chinese milk vetch directly, but the stem of Chinese milk vetch is a wild vegetable. Some farmers' uncles will pick Chinese milk vetch and blanch it with boiling water when they go home. Whether it is cold salad or soup, it has a wonderful taste, perhaps the traces of spring are hidden in it.

There are all kinds of flowers in spring. Pears are white, and the trees are very impressive, and they look pure and clear. Sometimes after a spring rain, many pear blossoms are knocked off the branches and fall all over the ground, leaving the residual flowers on the branches, which makes a pear blossom bring rain. And rape blossoms. When the rape blossoms are everywhere, this cross flower is not beautiful, and a single flower is not enough to be a beautiful flower, but when it blooms, it is in pieces, and the scene is very spectacular. At this time of the year, people specially go to see the rape flowers all over the field. Rape flowers are still fragrant, golden, Huang Chengcheng's and full of vitality, which can be smelled from a distance. There are peach blossoms that can't fall in spring, and the tender, delicate and fragile petals are on the branches, which makes people look at the elves in the spring who want to touch but can't bear to touch them, fearing to clean the branches. There are also cherry blossoms. In March, the cherry blossoms are gradually opening. When a gust of wind blows, the petals also fall, and there is not much flower fragrance, but I feel that the taste of the whole spring is pink.

when the soft sunshine in spring becomes stronger, the seasons will begin to change. And the taste of spring, those soft, pink and fragrant, are hidden in my mind and become a memory of spring.