You asked me about this topic. I'm really a foodie, and I've done a lot of homework in this area, but I won't eat it on purpose. I will taste some delicious food when I'm on a business trip. What impressed me the most is that Guangzhou, Changsha and Chongqing are really delicious.

Guangzhou's signature food: morning tea, rice rolls, shrimp dumplings and roasted goose

Guangzhou is one of the fastest-growing cities in China. Although I haven't been there yet, it is one of my most desirable cities, because there are all kinds of snacks and desserts in Guangzhou. From morning till night, morning tea, roasted meat, edge-cooking stove, raw porridge, all kinds of seafood, sugar water ..... can't be eaten for days and nights, which is the best choice for eating food.

Changsha's signature food: stinky tofu, sugar and oil Baba, and tasty shrimp

Changsha is a city where you can definitely eat wherever you go. Although you don't pay attention to the big meal culture here, all kinds of snacks and tea drinks, both in price and quality, are enough for you to feast on.

The snacks in Changsha are concentrated in Taiping Old Street, Pozi Street of Huangxing Road, Dongguashan and Fisherman's Wharf. Needless to say, the well-known stinky tofu, instant sugar and oil Baba is also a special food that should not be missed.

Chongqing's signature food: spicy hot pot, Chongqing noodles, boiled fish and spicy chicken

Playing in Sichuan and Chongqing, Chongqing and Chengdu are often tied together, and so are the food cultures of these two cities.

Chongqing is a place where every foodie is bound to make a pilgrimage. Chongqing's food is even more famous, and it is bound to occupy a place on the food map of China people.

Chongqing Xiao noodles, Chongqing spicy hot pot, especially Chongqing Xiao noodles, bright and fragrant oil and chili pepper with special ingredients can not only activate everyone's taste buds instantly, but also bring great satisfaction.