With the setting sun, the herdsmen shouted songs and went home. In the distance, the fragrance of delicious food is drifting away in vilen with the fluctuation of kitchen smoke. Let's follow the herdsmen's perspective, take a look at the unique food on the Qinghai-Tibet Plateau and appreciate the taste of Tibet.
1, Motuo stone pot chicken
Stone pot chicken is a famous food in Tibet. The cooking skill of this food is very special. Compared with other types of cooking food, the equipment for making stone pot chicken turned out to be stone.
We all know that stones are easy to become brittle and rot after burning at high temperature for a long time. Ordinary people certainly don't cook with stones as pots, but Tibetans are different. They use local special stones to cook unique and delicious food, which is very distinctive.
Moreover, the taste of stone pot chicken is even more unusual. The mellow chicken and some medicinal materials make the chicken soup in the stone pot full of rich special flavor. This kind of food is not only delicious but also nourishing, and it is a very good Tibetan meal.
2. Tibetan blood sausage
There are blood sausage in the food culture of many places in China, which shows how popular this kind of blood sausage is. Although blood sausage is made in every region, the taste is definitely different.
Tibetan blood sausage tastes very unique, soft, smooth, chewy and delicious. Friends in Tibetan areas like to cook and eat, and the whole family gather around the pot to eat noisily and comfortably.
3.lamb cake
Now that I'm in Tibet, how can I not eat Ciba? Ciba is the most famous food in Tibet.
Tibetans can't live without him, especially when eating meat. If they don't eat some rice cakes, they will feel something is missing. Ciba is delicious and chewy, which is a perfect match with the hand-grabbed mutton in Tibetan areas.
4. Stewed beef with miscellaneous grains
Stewed beef with miscellaneous grains has a history of 1000 years since it was produced. No one in Tibet doesn't know this dish.
It is not only a famous dish with a long history, but also a delicious home-cooked dish, which is widely loved by Tibetan people. After the miscellaneous grains are made into beef, its food looks very good.
Cooked beef is a little bright red, spread on the plate, and the meat pieces are decorated with rich soup, which smells fragrant. Many vegetarian dishes are paired with meat, which finally constitutes a delicious and authentic food.
5. Tibetan yak yogurt
Tibetan yak yogurt is definitely a major feature. Don't treat this small bowl of yogurt as delicious. It's different from the yogurt we usually drink.
At first, on the surface, it looks like a bowl of tofu brain you drank in the morning, but when you drink it, you will feel that the taste of this bowl of yogurt is the most primitive.
It is a little sweet and sour, but it is not astringent at all. Only when you drink it, you feel cool and delicious, especially delicious, and the more you drink, the more delicious and nutritious it is.
6. Tibetan beef hotpot
Hot pot can be said to be a favorite food, especially Tibetan hot pot. Boiling water rolled in a small pot, cooking the finished beef. When it is cooked, take out a piece and eat it.
Delicious beef is tender only at the entrance, and the spicy taste in the hot pot forces the taste of this beef to come out. It's delicious. It's really great.
7. Grab the mutton
Tibetan friends usually eat mutton the most. For this kind of food, Tibetans have rich cooking experience and can make mutton into the best food. Mutton cooked with clear water tastes particularly good, and tender mutton is both tasty and chewy.
There is no sense of firewood, and the most important thing is that there is little smell. The reason is that the unique herbs were put in the pot in cook the meat, which removed most of the smell of mutton and made mutton very delicious.
If you feel tired of eating, there is a bite of meat next to you, not to mention how delicious it is.
8. Steamed beef tongue
Steamed beef tongue is also a unique Tibetan food. For this strange food, many friends who have never eaten it will be afraid to eat it and feel a little heavy. But if you taste it, you will find that this steamed beef tongue is not so unacceptable, and even a little delicious.
Light salty taste with the original flavor of beef tongue, stuffed into your mouth. The first thing I feel is a soft and tender feeling, followed by the faint salty taste of beef tongue. Chew a few times with a frown, and you will feel a smell of meat in your mouth, and then the more you chew, the more fragrant you will be.
Let a person eat shine at the moment, and the misunderstanding in my heart is disintegrated in an instant.
Finally, if you have a chance to travel to Tibet, you must try some local specialties, especially the eight famous cuisines mentioned by the author above, which are unique in taste and have a strong Tibetan flavor.
Friends who want to try must try.