Dalian is a city in Liaoning Province, China, with rich seafood resources and unique food culture.

Iron pot stew is a traditional delicacy in the Dalian area. It usually uses seafood as the main raw material. It has a unique cooking method and is delicious.

The following are some super delicious iron pot stews in Dalian: 1. Iron pot stewed fish: Iron pot stewed fish is a traditional delicacy in the Dalian area. It usually uses Dalian’s local seafood and fish as the main raw material. The cooking method is unique and the taste is delicious.

2. Stewed shrimp in iron pot: Stewed shrimp in iron pot is a special delicacy in Dalian. It usually uses Dalian’s local prawns as the main raw material. It has a unique cooking method and is delicious.

3. Crab stew in iron pot: Crab stew in iron pot is a special delicacy in Dalian. It usually uses local crabs from Dalian as the main raw material. The cooking method is unique and the taste is delicious.

4. Braised clams in iron pot: Stewed clams in iron pot is a special delicacy in Dalian. It usually uses Dalian local shellfish as the main raw material. The cooking method is unique and the taste is delicious.

5. Stewed sea cucumber in iron pot: Stewed sea cucumber in iron pot is a traditional delicacy in Dalian area. It usually uses Dalian’s local sea cucumber as the main raw material. The cooking method is unique and the taste is delicious.

The above are some of the most delicious iron pot stews in Dalian. They all use local seafood as the main raw materials, have unique cooking methods and are delicious.

If you come to Dalian, you must try these delicacies.