The Qianmen Dashilan, located in the center of Beijing, is a historical site, which was once the border of Beijing in the Qing Dynasty, bearing rich cultural history. In addition to history and culture, Qianmen Dashilan also has many delicious foods, allowing tourists to taste the authentic Beijing flavor.

First of all, fan-shaped cakes, which are one of the specialties of Qianmen Dashilan, originated in the Ming Dynasty. The cake skin is made of bean flour, rice flour or glutinous rice flour, covered with minced meat, bean paste, sesame sauce and other fillings, and then baked to golden crispy skin, which tastes crispy and delicious.

followed by old Beijing Zhajiang Noodles, which is one of the most representative Beijing snacks. As one of the must-eat foods for Beijingers, Zhajiang Noodles in Dashilan, Qianmen is made of handmade Lamian Noodles dipped in rich sauce, with a little shredded cucumber and tofu, which is rich in flavor and delicious to eat in his mouth.

Finally, there is cake soup, which is a traditional Beijing dessert and one of the signature desserts of Qianmen Dashilan. Cake soup is a cake made of tofu and red beans, covered with rich red sugar juice and sesame seeds, and sprinkled with a few coconut particles. It tastes soft, sweet but not greasy.

In addition to the above three cuisines, there are many other Beijing snacks in Qianmen Dashilan, such as bean juice, sesame tofu, roasted meat, etc., so that visitors can feel the unique food culture of Beijing while enjoying the delicious food. Both foreign tourists and locals can find their favorite food and enjoy an authentic Beijing flavor when they come to Qianmen Dashilan.