condiments

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Spinach 300 grams

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Peanut (fried)150g

condiment

salt

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

rice vinegar

Proper amount

sesame oil

Proper amount

refined sugar

1?o'clock

The practice of cold peanut spinach

1. Put the peanuts in a pot and stir-fry them with low fire. After cooling, cut the garlic into powder.

2. Put water in the pot, put a little vegetable oil and salt, blanch the spinach in boiling water, then cool it in cold water and drain the water.

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3. Cut the spinach, add soy sauce, rice vinegar, sugar, salt, minced garlic and sesame oil and mix well, then sprinkle with chopped peanuts.

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