The first course is Shi Bing's unique "Huang Jinhua Cake". This is a traditional Guizhou cuisine, which has been popular in Shibing for a long time. The main ingredients of Huang Jinhua cake are Guizhou specialty "Dashihua" and eggs. Add some seasonings such as chopped green onion and oil and salt, the outer layer is golden and crisp, and the inner filling is soft and delicious. The taste is very unique and worth a try.
The second course is Shi Bing's special farm dish-roasted large yellow croaker. Pseudosciaena crocea is a precious freshwater fish in the mountain water system around Shibing. Its meat is tender and plump, which is very suitable for charcoal roasting. The method of charcoal roasting large yellow croaker is very simple. Choose fresh large yellow croaker, sprinkle with appropriate amount of salt, and bake it into a golden shell on charcoal fire. It tastes sweet and delicious, and it is a necessary dish for local people to celebrate festivals and family banquets.
The third course is traditional sweet and sour fish. Sweet and sour fish is a very classic fish dish, which is favored all over the country. The sweet and sour fish in Shi Bing is based on the local unique "stone ice fish" and tastes delicious and sweet. Choose local white vinegar, sugar and pepper as seasoning, boil it into deep red sweet and sour juice, dip it in fish, it is sweet and sour and delicious, with endless aftertaste.
These are the three major cuisines in Shi Bing, each with its own unique characteristics, and it is these cuisines that make Shi Bing a gathering place for foodies. If you have a chance to come to this small city, don't miss these delicious foods!