Introduction: In life, many people like to eat steamed buns, and the flavors of steamed buns are also diverse. People can choose according to their own taste.

At this time, people want to make spicy meat buns, so what should you pay attention to when making them at home?

Next, follow the editor to find out more.

1. Family version of spicy meat buns. In fact, small meat buns have a lot of flavors, and many people like to eat spicy food in normal times, especially some young people who don’t like spicy food, so they especially like to eat spicy food.

How can you make some spicy meat buns at home at this time?

In fact, it is relatively simple.

First of all, we need to prepare the stuffing of the buns so that they will taste delicious. The main step is that the stuffing must be fragrant, so at this time people can prepare some materials, including some beef or pork, according to their own needs

Choose different kinds of beef or pork according to the taste. You can also prepare some mushrooms. At this time, you also need to prepare some salt, thirteen spices, light soy sauce, dark soy sauce, pepper, onions, ginger and garlic, because they need to be spicy.

Therefore, it is particularly suitable to prepare some small peppers, and you also need to prepare some bean paste.

2. Some methods of making delicious food. Flour is essential, so if you want to make it more fragrant, you need to have a thin skin and a large filling. At this time, the bun skin must also be ready.

First we need to stir the raw materials we have prepared. At this time, we must stir with sesame oil to make it more fragrant. Then stir-fry the chili pepper with hot oil so that it will be more fragrant and not too spicy. For many people,

It's all acceptable.

After our fillings are adjusted, we can take out our fillings and place them on the dough we prepared. Roll out the dough to make it thin and large. At this time, it is very good to make small meat buns.

food.

When cooking, you must pay attention to the heat and time. Generally, it only takes half an hour to steam. We must put cold water in the pot. At this time, the steam can steam the buns.