I don't know what the standard of a famous chef is, but I think my father is a chef. When I was in primary school, my parents' occupation was written as a chef. My father began to give lectures in junior high school, and then my father turned to management and should have disappeared in the field of frying spoons. I feel that when my dad was a chef, I only remember two things. One is that sometimes when I went to a hotel, my dad would say that he invented the dish. The second is that my dad appeared in a food magazine when I was a child. In terms of grade, my dad said that he was a special grade as early as 8 years ago, and the people who listened to his lectures in those days wanted to be special grade people. I know you want to hear psychological shadows. Here we go. From primary school Chinese painting, when I was a child, I had to draw dragons, phoenixes, deer, plum blossoms and peonies first. I showed them to my father with great interest. He directly said, What things are not as good as those I carved on watermelon skin? I showed it to his brothers in the kitchen, so they also, you see, your deer's neck is too thick and the dragon's tail is too short. Barabara makes me angry. My dad thought I didn't believe him, so he directly invited his chef to carve a phoenix for me on the watermelon skin. At that time, I couldn't draw it, and I was so angry. Before I went abroad, I wanted to learn all my favorite dishes. He took me directly to the back kitchen and hired a chef to cook me sweet and sour carp, spicy chicken and flavored eggplant within 2 minutes. I finally found recipes online, damn it, I didn't see them at all! My dad has been to all the places I want to play, and all the tips he gave me were where the hotel is and what to order at the hotel! But since childhood, there have been many benefits. My family often eats a lot of things that ordinary people eat less. I spent a lot of time in primary school, and my father took me to eat all kinds of food during the holiday. What ants, white maggots, snakes and puffer fish have been tasted long ago. I've known this skill since primary school. The following is a kind of sweet potato that I made at will. It took about ten minutes to get it done, but it was still despised by my father. My father's adult friends basically run hotels, so they eat out from childhood without money to eat all the eight major cuisines. When I was a child, my dad didn't think people were awesome. When I was in primary school and junior high school, the teams from my hometown were often people my dad knew, or people my dad knew. My father has a magical skill that he can cook all the dishes he has eaten. For example, grilled fish was very popular some time ago. I was poisoned when I returned to China after eating too many potatoes. My father said it was unclean, so he bought a gas grill in a hotel for 3 yuan and something appeared within 2 minutes. At the beginning of college, my dad would make special products and new year's goods for me to share with my classmates, which captured people's hearts. Until now, he is still sending my dad's cooking to her home. I've been drinking all kinds of wine since I was a child. There's a wine cabinet in my house where all kinds of white wine are not allowed to touch. But Shandong cuisine chefs don't know much about red wine, so they can open all kinds of red wine at home and drink it at will. Finally, break a misunderstanding of most people. Your father is a chef. Did he cook delicious food for you since childhood? Not at all. The chef in the kitchen is very busy. When I was a child, my father was not at home at five o'clock in the morning and didn't come back until 12 o'clock at night. How can I have time to cook delicious food for me? I have seen many people say that a father like me will make the kitchen very dirty, but my father usually cleans the kitchen as soon as he is done. But it may be that my mother is too strict in her family style, because I dare not clean up after I finish it.