Northeast Sanxian is a delicious home-cooked dish, and the method is very simple. This dish is bright in color, delicious and refreshing, and has the functions of stopping bleeding, invigorating spleen and appetizing. You can make detailed adjustments according to your own tastes and habits. Di San Xian is a delicious northeast dish. But now, it is basically everywhere. Sometimes, due to regional differences, the names will be different. Di San Xian is a special dish in Northeast China. The unique geographical location in Northeast China has bred many delicious ingredients. Except the famous Wuchang rice, even the most common potatoes are softer than those in other places. Sanxian mainly refers to potatoes, eggplant and green peppers.

Sometimes, in order to save fuel, we often use eggplant to make a less oily version.

The main ingredients of this dish are potatoes, eggplant and green peppers. The so-called three delicacies also refer to these three ingredients. Because they are all made of rural vegetables, they are not only fresh, rich in flavor, but also contain many nutrients, so many people like to eat this dish and will never get tired of it.

Not only delicious and nutritious, but also simple:

1. Preparation materials: potato150g, eggplant100g, a small piece of ginger, 3 garlic cloves and a little starch.

2. Peel potatoes, then wash potatoes, eggplant and green peppers and cut them into strips or hob shapes, depending on your preference, but the size should be the same, so that the finished product will be beautiful. Wash and chop ginger and garlic into foam, add water to starch and mix well.

3. Pour the oil into the pot, pour the potatoes and eggplant into the pot and stir fry slowly. Pay attention to control the temperature and oil temperature. The fire should not be too big, so as not to affect the taste when fried too dry. Fry with slow fire until golden brown.

4. Leave a little base oil in the pot, pour pepper and Jiang Mo into the pot and stir-fry, then add just-fried potatoes and eggplant and stir-fry, then add seasonings such as salt, and finally add starch to thicken, and then cook delicious three fresh herbs.

Generally, the main ingredients are eggplant, potatoes and green peppers. Eggplants and potatoes should be treated first, fried for a long time, and green peppers should be put at the end. This northern home-cooked dish is simple to make and tastes mostly salty. It is not easy to do it well, the key is the temperature.