The following is what I think the differences between them are to share with you.

Production process:

Kiln chicken needs to be marinated, wrapped in tin foil, and buried in preheated kiln soil for baking, so that the chicken is evenly heated and retains its original flavor. The beggar's chicken is wrapped in lotus leaves, covered with yellow mud paste, and cooked slowly in the stove.

Taste:

Kiln chicken is tender, delicious and nutritious. The beggar's chicken is crispy, golden in color, delicious and melts in your mouth. Although both are traditional delicacies, their production techniques, tastes and ingredients are different.

Ingredients:

Kiln chicken is marinated with common ingredients, such as salt, soy sauce, ginger and green onion, etc. to retain the original flavor of the chicken. The beggar's chicken is wrapped in lotus leaves and yellow mud, and the seasoning penetrates into the chicken to enhance the flavor.