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Are there any special snacks in Wenling?

1. Peach pulp soup

A crack in the trunk of a peach tree will cause gum to ooze out after rain, which is called peach pulp after crystallization.

Peach pulp is slightly cold, so it can be used for beauty.

Soak it in clear water for a day to make it "swell".

Then wash it, boil it with water.

Put sugar, preferably rock sugar, and put it down when it is burned.

It tastes better after refrigeration.

2. Embedding cakes

Embedding cakes in Wenling means putting your favorite dishes in fresh rice cakes, which is a traditional fast food for Wenling people.

First, beat the early rice and glutinous rice into fine powder according to a certain proportion, and steam them in a pot. Then what? Put it in a mortar and beat it with a wooden stick to make the cake tough. The more you beat it, the tougher it will be and the more delicious it will be. Now, everyone is eager to save trouble and effort, and basically they use machines to do it. Cut fresh rice cakes of different sizes and knead them into thin cakes on the table. Friedvermicelli, fried dough sticks, pork, shredded potatoes, celery, onions ... and a bowl of salted bean curd, which is definitely the first delicious breakfast in Wenling!

3. Qingming dumplings

Qingming dumplings are made by mashing a wild plant called "Pulp Wheat Straw", squeezing out juice, then mixing this juice with dried pure glutinous rice flour, and then making dumplings. The stuffing of sweet dumplings is made of delicate sugar bean paste, and a small piece of sugar lard is added when filling. Salted dumplings are usually filled with minced meat, dried tofu, carrots and bamboo shoots. After the dumplings are made, put them into a cage and steam them. When they come out of the cage, brush the cooked vegetable oil evenly on the surface of the dumplings with a brush, and you're done. The green dumplings are as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full.

4. Wheat cakes (eating cakes)

The wheat cakes that Wenling people eat are actually a kind of food called "spring rolls". There are roughly the following kinds of wheat cakes called by Wenling people. One kind of "wheat cake" is made by mashing yellow wheat fruit, ramie (hemp) leaves, vegetable leaves, etc. into mud, mixing it with flour, kneading it into a blue dough, rolling it into round cakes with a diameter of about one foot with a short rolling pin less than one foot long, and baking it in a pot (it is also called wheat cake made by mixing a certain amount of glutinous rice flour)

A "wheat cake tube" is formed by wrapping the stuffing. The stuffing is similar to the cake. Generally, if you cook it at home, it will be quite rich ...

Monopterus albus, shrimp, steamed pork, noodle fish, cuttlefish rolls, and various vegetables ...

Note: the picture below actually contains bullet-coated fish, sweat ...

There is also a kind of cake that Wenling people call "wiping", in 1999. The method of this kind of wheat cake is to mix flour with water to make flour slurry. When spreading the cake, the housewife puts a soft and tough flour slurry on a flat-bottomed pan heated at the bottom, or wipes it evenly clockwise or counterclockwise. The spread-out dry cake with good technology is not only thin and even, but also has no holes, and the periphery is "dripping Ruta". Some people also write the wiping cake as "tin cake", thinking that this cake is as thin as tin foil, so it is called "tin cake"; Some people write "eating cakes" or "sitting cakes", but the daily pronunciation of Wenling people is closer to "tin cakes" or "wiping cakes" (pronounced xi in Wenling people).

5. Pickled shrimps

"Pickled shrimps" is a dialect name of Taizhou people, but I really couldn't find a word for it in written language for a while. The most direct way is to transliterate it as a foreign word. The result is just like transliteration of "CHOCOLATE" into "chocolate" and "COCACOLA" into "coca cola". Therefore, the literal translation of "soaking shrimp" is "soaking shrimp"!

Just as a scarecrow is not a "human", pickled shrimp is not a "shrimp", and its raw material is wheat flour. Stir wheat flour and water into a thick paste, take an appropriate amount with utensils, add seasoned minced meat as stuffing, still wrap it with utensils, throw it into boiling oil, fry the dough until golden brown, and scoop it up with a colander to eat

6. Mountain flour paste

Mountain flour paste is actually a common name for bad soup in Wenling people-also known as paste bad soup, powder vegetable soup and glutinous soup. It is made of potato powder or lotus root powder, which is divided into salty and sweet.

Salty soup mostly uses diced meat, diced winter bamboo shoots, diced rice cakes, diced dried bean curd, shredded mushrooms, razor clam, oyster meat, shrimp skin, Sichuan watercress, peanuts and salt as seasoning.

The sweet dregs soup is made of red dates, raisins, longan, orange cakes, lotus seeds, water chestnuts, winter bamboo shoots, carrots, peanuts and white (red) sugar.