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How to make pig blood and motherwort soup? Tutorial on how to make pig blood and motherwort soup, delicious tips for pig blood and motherwort soup

Answer: Motherwort is a kind of medicinal material. It has the effect of promoting blood circulation and regulating menstruation. Drinking some motherwort during menstruation can activate blood circulation, resolve menstruation and relieve pain. It has a good effect on irregular menstruation. Pig blood is rich in The iron substance has a very good therapeutic effect on those with anemia and pale complexion. This pig blood and motherwort soup made by combining pig blood, motherwort and lean pork is a good delicacy for women during menstruation. Pain relief and nutritional supplementation.

Tutorial on how to make pig blood and motherwort soup:

1. Select and wash the motherwort, wash the pig blood, soak it in water; make a portion of stock; cut the lean meat into thin slices

2. Heat hot water in a pot and blanch the pig blood.

3. In another pot, add stock and appropriate amount of water to boil, add motherwort and cook until motherwort becomes soft.

4. Boil the blanched pig blood and add an appropriate amount of salt.

5. Add the lean meat slices and stir them up quickly with chopsticks.

6. Add appropriate amount of sesame oil and season with appropriate amount of white pepper.

Tasty tips for pig blood and motherwort soup:

1. Pig blood must be soaked in water and blanched to remove the odor.

2. The lean meat slices must be added at the end to keep the meat slices tender and smooth.

The introduction to how to make pig blood and motherwort soup ends here. Friends who like it can try making it. Female friends can not only become beautiful by eating this delicious soup, but also nourish blood and Qi, making their complexion beautiful. Become rosy and shiny.