1 Bijie Dried Tofu Bijie Dried Tofu is one of the famous specialty snacks in Bijie, Guizhou.
Bijie dried tofu is known as "stinky and fragrant". The dried tofu is baked over charcoal fire and eaten with five-spice chili noodles. The skin is crispy and the heart is soft, spicy and refreshing. It is appetizing and refreshing. 2 Pan-fried yellow cake cake. Pan-fried yellow cake cake is a very famous dish in Guizhou.
Delicious snacks with local characteristics.
Yellow cake cake is made of half and half premium rice, glutinous rice, 10% soybeans and an appropriate amount of brown sugar.
The method of pan-fried yellow cake cake is to fry it. Cut the yellow cake cake into 1 cm thick slices, put them in a pan and fry them until both sides are crispy, then put them on a plate.
3 Bijie Sauerkraut Bijie Sauerkraut is a famous specialty delicacy in Bijie, Guizhou. The raw materials are mainly green vegetables. Radish, rapeseed, coriander, and cabbage can be used. Wash them and put them in boiling water for about a minute. Strain, squeeze out the water and put them in a jar.
Inside, add boiling noodle soup and a little "sour root", seal it for seven or eight hours and it's ready.
When eating sauerkraut, add it to the bean soup, and then add it with roasted chili peppers, ginger flowers, garlic leaves, etc. It is delicious and has the effects of promoting body fluids, quenching thirst, digestion and refreshing.
4. Bijie Tangyuan Bijie Tangyuan is a famous local specialty snack in Bijie.
Bijie Tangyuan has a long history and is famous far and wide.
Tangyuan is made from glutinous rice and can be divided into crystal, soma, boiling water, etc., with crystal being the best.
How to make Bijie glutinous rice balls: Grind the best new glutinous rice into rice milk, filter and dry it to make refined glutinous rice noodles. Mix the rice noodles with cold or boiling water to make a dough. Use sesame, walnuts, peanuts, candied dates, sesame seeds, washed sand, and roses.
, orange cake, ham, white sugar, brown sugar, rock sugar, sesame oil, etc. are made into fillings.
Wrap the filling in the dough to make glutinous rice balls.