This dish combines two very common ingredients, tomatoes and cabbage. The method is super simple and many people may not have tried it. Although it is simple, it tastes sour and sweet, especially when it is eaten, and the color is also very good.

Materials?

Half a Chinese cabbage

2 tomatoes

Garlic 2 petals

2 shallots

1 spoon oyster sauce

Soy sauce 1 spoon

Salt 1 teaspoon

Chicken essence 1 spoon

Clear water half bowl

How to stir-fry tomatoes and cabbage?

Draw a cross on the surface of the tomato, blanch in boiling water for a while, and peel off the skin.

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Cut tomatoes into small pieces, wash and tear Chinese cabbage into small pieces, cut shallots into chopped green onions, and cut garlic into minced garlic.

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Heat oil in the pot, add minced garlic and saute until fragrant.

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Stir-fry the tomato pieces in the pot to collect the juice.

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Add cabbage, add half a bowl of water and stir-fry for a while.

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Cover the pot and cook the cabbage until it is soft.

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After the cabbage is boiled soft, add a spoonful of soy sauce, oyster sauce, salt and chicken essence and stir well.

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Sprinkle chopped green onion before cooking.

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Refreshing and delicious, sour and sweet.

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Beautiful color, sweet and sour.

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Cooking artifact!

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skill

It is best to tear cabbage leaves by hand, so as not to destroy plant cells and lose nutrition. Because oyster sauce and soy sauce are salty, if the taste is light, you can not put salt or chicken essence.