A collection of home-cooked meals.

Ingredients for chicken tenders in tomato sauce: chicken, eggs, starch, ginger, tomato paste, walnut oil, baby vinegar.

Steps: 1. Cut the chicken into strips and marinate with shredded ginger, add an egg and mix well.

2. Coat the chicken tenders with starch, add oil to the pan, add the chicken tenders and fry until cooked.

3. Mix tomato paste, vinegar, starch and water to make a sauce.

Pour it into the pot, bring it to a boil, add the chicken fillets and stir evenly, then sprinkle a little white sesame seeds on top of the pot.

Ingredients for fish-flavored shredded pork: pork, green pepper, carrot, fungus, chopped green onion, tomato sauce, soy sauce.

Steps: 1. Cut the pork into shreds, add soy sauce and starch, mix well and marinate for 10 minutes.

2. Cut all side dishes into shreds.

Mix tomato paste, soy sauce, starch, and water to make a sauce.

3. Add oil to the pot, stir-fry the shredded pork until cooked, then add chopped green onion and saute until fragrant, and stir-fry the side dishes until cooked.

4. Add the shredded pork and sauce, stir-fry evenly until the soup dries up.

Baobaodi's three fresh ingredients: potatoes, green peppers, eggplants, minced garlic, walnut oil, and soy sauce.

Steps: 1. Cut the potatoes into small pieces and steam them in the pot for 5 minutes.

2. Stir-fry the green peppers without adding oil in the pot, then add oil to fry the potatoes, and coat the eggplants with a layer of starch and fry until cooked.

3. Mix soy sauce, starch and water to make a sauce.

Add oil to the pot and saute the minced garlic until fragrant, add the green vegetables, pour in the sauce, mix well to reduce the juice.

Ingredients for tomato, potato and beef: tomatoes, potatoes, beef, green onions, tomato paste, soy sauce, ginger.

Steps: 1. Blanch the beef in cold water, wash it, then add water, onion, ginger, and soy sauce and simmer until soft.

2. In another pot, stir-fry the chopped green onions until fragrant, add half of the tomatoes and stir-fry until the juice is released, and stir in the sauce to taste.

Put half of it first because the tomatoes will cook easily, and leave half of it for last to retain the taste of the whole piece.

3. Add potatoes and stir-fry, add beef and beef broth.

Simmer until the soup is almost reduced and then add the other half of the tomatoes.