Mountain beauty and water beauty are even more beautiful, and Nanchong is very beautiful! Continue to look for the classic food of our big Nanchong!

Tang's rice bean jelly

"Tang's rice bean jelly" is a local flavor snack handed down by the Tang family for three generations. It has the characteristics of hemp, spicy, sour, fragrant and so on. It is delicious and memorable, and won the silver award for the famous snack in the first Nanchong Food Culture and Art Festival in 22, which is hard for non-Sichuanese to enjoy!

(Wanjia Bacon) "Baixiang Brand" cured products are smoked from perennial cypress in Wanjiaxiang, Gaoping District. The mountains and valleys here are deep, the location is remote, and cypress trees are everywhere. Wanjiaxiang has a long history of using cypress bacon. As early as the Hongwu period of the Ming Dynasty, Wanjia's salted products were famous in the north of Sichuan.

Yao Mahua, a specialty of Peng 'an, is a must-have product in Bashu.

Yao Mahua, a specialty of Peng 'an, is a secret imperial food made by the ancestors of Yao who served as the royal chef in the court during the Qianlong period of Qing Dynasty. Later, when Yao resigned from his post and returned to his hometown, his unique royal cuisine for making dough twists was brought back to Peng 'an, and it has been handed down from generation to generation.

Wu Zhuanzi

Wu Zhuanzi in Peng 'an is an ancient traditional food in Sima Xiangru's hometown, which has been legendary for generations. Wu's famous snacks are exquisite in secret recipe and exquisite in workmanship. They are made of water sugar, black sesame seeds, walnuts, peanuts, soybeans, spices, etc., and are kneaded with the water of Shenlongquan, the first mulberry in Jialing. The green body is three inches six, and the finished product is three inches one. The color is rosy, sweet and crisp, and the taste is endless. Along the banks of the Yangtze River, word of mouth, Jialing River, delicious food.

Cao Shi dried beancurd

Cao Shi dried beancurd, produced in Gupeng 'an, is an ancestral specialty of Cao Shi family, with a history of more than 3 years. In 1994, it was officially registered as "Peng 'an Cao Shi dried beancurd", which is one of the famous snacks in northern Sichuan.

Xichong Xiangtao, a specialty of Xichong County, Sichuan Province, is a geographical indication product in China. Xichong County, located in the north of Sichuan Basin, belongs to the shallow hilly area in the north of Sichuan, with mild climate, abundant precipitation, long frost-free period, fertile land and rich products, which is very beneficial to the growth of fruits. The produced fragrant peaches are exported to Chengdu, Chongqing and other places with their unique taste of fragrance, sweetness and crispness, and have a high reputation in the fruit market in northeast Sichuan.

Yilong Rouge Radish is a famous specialty in Yilong County, Nanchong City, Sichuan Province. Its fleshy roots are gourd-shaped, each weighing about 8g, and its skin and meat are rouge-colored, with fibrous roots. The cross-section rouge red is radial, with dense, crisp, slightly spicy and sweet aftertaste.