1, prepare 20 kg of black sesame seeds, the quantity can be according to your own needs.

2. Wash sesame seeds in a basin. Drain the water inside.

3. Pour into the pot and stir fry slowly. If the quantity is large, it can be divided into several pots.

4. After frying, let it cool.

5. Mash black sesame seeds slowly.

6. Pour the mashed sesame seeds into the jar and add water to clean the sesame seeds. Add salt and let it ferment naturally.

7. Exercise marinade every day.

8. Drain the stinky tofu marinade after soaking.

9. Take out a plate of stinky tofu.

10, put oil in the pot, and when you see the oil temperature rising in the middle of the fire, take a chopstick and stand it in the middle of the pot. When you see bubbles around chopsticks, put in the dried stinky tofu, fry until the dried stinky tofu floats from the bottom of the pot to the oil surface, and the surface of the dried tofu is a little convex, then take it out with a colander.

1 1, or you can directly fry the dried stinky tofu in the oil pan. In the same way, when you see stinky tofu floating from the bottom of the pot and the surface is a little bulging, take it out with a colander and cut it into small pieces.

12. Leave the bottom of the pot and fry the fragrant pepper and cinnamon, then take it out and throw it away.

13, add minced garlic and saute until fragrant.

14. Add Chili powder, cumin powder, sugar, salt, soy sauce, soy sauce, sugar and white sesame seeds and mix well. Serve.

15, cooking seasoning juice.

16, pour seasoning juice on stinky tofu.