Donghe District is the old Baotou, so the food in Donghe represents the local special food in Baotou. steamed dumplings counts the delicious food in Donghe, because the steamed dumplings skin in Donghe is particularly thin, and there are many kinds of fillings in it, but every kind is delicious. When you take a bite of steamed dumplings that just came out of the cage, the oil in it will run through your teeth. A little wheat is "selling" and a little wheat that has just come out of the pot. The entrance, such as pork tenderloin, is tender and juicy.

Sour braised dishes have never been published in books such as famous dishes, but its position in the eyes of local people is even better than some delicacies. After a long period of stewing, large pieces of pork belly and pickled sauerkraut absorbed excess oil, and pork belly became fat but not greasy, mixed with rich meat flavor and sauerkraut fragrance, oat noodles ",which is also one of the three treasures of grassland (. Whether served with vegetable cold soup or mutton hot soup, it is a delicious choice.

In Baotou, Mongolia, cheese, commonly known as "buttered egg", is a kind of milk food that Mongolian residents like very much. Cheese is divided into raw cheese and cooked cheese. After multiple processes, fresh milk turns into cheese, and its sweet and soft taste has conquered men, women and children in Baotou. Mutton offal, that is, mutton in the water, includes sheep's head, tongue, heart, liver, lungs, stomach, etc., cooked in soup with seasoning, and put on red fried chili pepper, which is fragrant but not pungent, and can be eaten alone, or with rice and cakes, with two or two white wines when eating.

The method of mutton stew in farmers is simple. Stew the meat in a large pot with clear water, with large pieces of meat and bones, add more fresh ginger for enough time, and put a small amount of potatoes when it is almost cooked. Restaurants also sell stewed mutton, but first, mutton is not fresh meat, and second, small pot stew can't taste big pot meat. Stir-fried sour porridge, which originated in Shanxi, is also brought to Baotou by many Baotou people, so friends who like to try new things can come and have a taste.