Current location - Recipe Complete Network - Food recipes - Hunan's famous rice noodles are
Hunan's famous rice noodles are

The well-known rice noodles in Hunan are: Changsha rice noodles, Changde rice noodles, Huaihua rice noodles, Chenzhou fish noodles and Hengyang rice noodles.

1. Changsha rice noodle

Changsha rice noodle is a traditional food in Hunan province, belonging to Hunan cuisine. Rice flour can be divided into round flour and flat flour, and soup head is the key to whether a bowl of rice flour has flavor or not. After the powder comes out, you need to put the prepared code on it, which is mainly divided into two types: fried code and simmered code. Generally, the commonly eaten code is shredded pork, miscellaneous sauce, hot and sour, etc.

2. Changde Rice Noodle

Changde Rice Noodle is a famous Hunan cuisine snack, in which the rice noodle is a round, slender and elastic rice noodle made from early indica rice through multiple processes. After the rice noodle is scalded and put into a bowl, it is mixed with seasoning and then served with personal favorite oil code, which is delicious and unique.

3. Huaihua rice noodles

Huaihua rice noodles pay the most attention to the hardness of soup heads and rice noodles first, followed by ingredients. Generally, soup heads are boiled with big bones, and then served with pieces of secret sausages and diced and oiled dried tofu, adding oil-sprinkled peppers with unique flavor. This is the most common. There are various ways to make various toppings, which are generally made according to customers' preferences.

4. Chenzhou Fish Meal

This is a local specialty snack in Qifengdu, Chenzhou, Hunan Province. It belongs to Hunan cuisine. The vermicelli is made by adding fresh fish into it and cooking the cooked powder with a little pickled pepper. The finished product is red in color, delicious to eat, and has a strong fish flavor and spicy taste.

5. Hengyang rice noodle

Hengyang marinated rice noodle is a local specialty snack, which is made by continuous improvement on the basis of Guilin rice noodle. Among them, the brine is refined from dozens of Chinese herbal medicines, and its taste is unique and meets the tastes of most people. The finished rice noodle has the characteristics of braised taste, rich flavor, smooth taste and big sour and spicy taste.

The above contents refer to Baidu Encyclopedia-Changsha Wood Powder Baidu Encyclopedia-Changde Rice Noodle.