Changchun lives in the middle of northeast China, at the intersection of beijing-harbin railway and Hunwu Railway, adjacent to Songyuan City in the northwest, Siping City in the southwest, Jilin City in the southeast and Heilongjiang Province in the northeast. Changchun cuisine is known as the gateway of "Ji cuisine", which combines the northern and southern cuisines with the eastern and western flavors, and the essence of Sichuan cuisine, Shandong cuisine, Beijing cuisine and other major cuisines. Especially, the local Shan Ye flavor is the most distinctive, which is favored by domestic and foreign tourists.
Chongqing Road Commercial Street, known as Golden Street by ordinary people, not only has various brand stores, but also brings together various delicacies. Don't miss the stinky tofu here, as well as pee beef balls, octopus balls and Xinjiang kebabs. Guilin Road recommends Li's fried noodles, roasted cold noodles, sizzling squid, chicken soup and tofu skewers.