Egg-filled pancakes are a unique traditional snack originating from Xinyang, Henan. The specific method is as follows:

Main ingredients: 2 eggs, 200g flour, appropriate amount of warm water, half green onion

Accessory ingredients: appropriate amount of salt

1. Knead the noodles with warm water .

2. Knead into a smooth dough and rest for 10 minutes.

3. Crack the eggs, add chopped green onion, salt and chicken essence and mix evenly.

4. Cut the dough into quarters.

5. Roll out into a long strip, touch half of it with oil and sprinkle with salt.

6. Fold them in half.

7. Roll it up.

8. Close the mouth.

9. An Bian.

10. Roll into cakes.

11. Pour oil into the electric pan. When the oil is hot, add the pancakes. If the pancakes bulge, use chopsticks to pierce them.

12. Pour in the egg liquid.

13. Roast the front and back sides.

14. Finished product.

Baidu Encyclopedia—Egg Filled Cake