2. Wash the goose leg and cut it into pieces, cut the onion into strips, slice the ginger and wash the spices.
3, air wok boiling function, add a little oil after the pot is hot, add onion and ginger slices to stir fry, add goose legs to stir fry until the surface is slightly golden.
4. Add all the spices, pour the beer into the pot, add some soy sauce to color, cook in the air wok for 25 minutes, and add some sugar and salt to taste.
How to stir-fry clams